READY IN 30 mins

Sausage and Broccoli Skillet

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Read Reviews (23)

"Hot cooked pasta is topped with a hearty and flavorful sauce made with Campbell's® Condensed Cream of Broccoli Soup, sausage, onion, garlic, broccoli cuts and Parmesan cheese." — Campbell's Kitchen

Directions

Cook the sausage in a 6-quart saucepot over medium-high heat until the sausage is well browned, stirring frequently to break up meat.
Reduce the heat to medium. Add the onion and garlic to the saucepot and cook until tender. Pour off fat.
Stir the soup, milk, broccoli and 1/4 cup of the cheese into the saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the broccoli is tender, stirring occasionally.
Put the pasta in a large serving bowl. Pour the sausage mixture over the pasta. Toss to coat. Sprinkle with the remaining cheese. Serve with red pepper, if desired.

Kitchen-Friendly View

PREP 5 mins
COOK 25 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 13, 2011

really good! i only had cream of celery and it was still pretty good

—LisaFaye

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Most Helpful Critical Review

Nov 04, 2008

Having said that, I used pork/venison sausage instead of the sweet Italian it called for and I wish I hadn't. I think this dish needs the sweetness to offset the saltyness of the rest of the ingredients. I couldn't find Cream of Brocoli and settled for Cream of Brocoli and Cheese. I used a package of Wacky Mac instead of the spirals to bring more color to the dish. I did add a bit more milk (about 1/2 c.) because my broccoli (which was fresh, not frozen) just didn't have enough liquid to cook. Overall it wasn't that bad but I won't be making it again. Why? My 3 year old daughter only ate the sausage and the oldest, a 5 yr. old, tried it and wouldn't touch anymore (she's usually a good eater). My 1 year old ate the macaroni okay but it wasn't the ideal dish for a youngster with few teeth. It's worth trying if you have nothing else to cook and have the ingredients on hand. Maybe it was just a personal preference and your family will like it. But I won't be making it again. Always like to try new recipes, though, so thanks for the post!

—Jaime

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30 Ratings

Aug 13, 2011

This recipe was good, but not quite what I had expected. Perhaps it was because I didn't make it quite right. Instead of the straight cream of broccoli, I used broccoli and cheese, and I forgot to add the parmesan. I think that the broccoli and cheese, with its cheddar flavor, was too much contrast from the Italian sausage. Also, I think if I had used a more spicy and less sweet Italian sausage it would have had a better flavor as well. This recipe is good for an easy meal after a long day at work and isn't bad for being a Campbell's one.

—NadiaIlyse77

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Jan 03, 2011

Very good and easy. Just cut sausage up into desired size before browning, then don't have to worry about breaking it up. Used 3 cloves garlic, added some pepper and need a little more milk to achieve a boil after adding broccoli, etc. but no biggie. Followed 99.9% to a "t" and it was a bit hit- asked to makes again.

—Veggiebee

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Apr 05, 2010

Excellent! It pleased the whole family-big flavor, so easy! I did use fresh broccoli that I steamed in the microwave for 2 minutes before adding to the skillet. I used 4 cloves minced garlic. 4-1/2 cups cooked rotini is 2-1/4 cups uncooked. 1/2 cup uncooked rotini is equal to 1 cup cooked. I had to look this up, so in case anyone else is wondering- It ended up being a little more than half a 16 ounce box of rotini. This recipe was rated 5 stars by everyone tonight, will make this again soon!

—badkitty

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Apr 09, 2009

soooo good! family loved it! i used whole wheat pasta,low fat soup, and sweet italian chicken sausage instead to cut down on the calories! and it was yummy! i am going to try it with peas next! thanks for this one! its sure to be a keeper!

—rbmaxfield

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Feb 18, 2011

We love this dish! When I don't have any cream of broccoli onhand I add Alfredo sauce and 1/2 cup of milk its amazing. My husband can't get enough.

—natalier

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Feb 17, 2010

We loved it! I used farfalla pasta and cream of chicken instead of the cream of broccoli. I also added mushrooms.

—Emma

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Nutrition

Calories
606 kcal
30%

Carbohydrates
62.2 g
20%

Cholesterol
53 mg
18%

Fat
26.2 g
40%

Fiber
5.1 g
21%

Protein
29.6 g
59%

Sodium
1395 mg
56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage and Broccoli Skillet

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 606
Calories from Fat: 236

% Daily Value *
Total Fat 26.2g 40 %
Saturated Fat 9.5g 47 %
Cholesterol 53mg 18 %
Sodium 1395mg 56 %
** Potassium 608mg 17 %
Total Carbohydrates 62.2g 20 %
Dietary Fiber 5.1g 21 %
Protein 29.6g 59 %
** Sugars 6.4g
** Vitamin A 34 %
** Vitamin C 74 %
** Calcium 23 %
** Iron 39 %
** Thiamin 55 %
** Niacin 102 %
** Vitamin B6 31 %
** Magnesium 25 %
** Folate 116 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.