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Sausage and Broccoli Skillet

By: Campbell's Kitchen  
"Hot cooked pasta is topped with a hearty and flavorful sauce made with Campbell's® Condensed Cream of Broccoli Soup, sausage, onion, garlic, broccoli cuts and Parmesan cheese."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 286 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds sweet Italian pork sausage, casing removed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 (16 ounce) bag frozen broccoli cuts
  • 1/2 cup shredded Parmesan cheese
  • 4 1/2 cups corkscrew-shaped pasta, cooked and drained
  • Crushed red pepper

Directions

  1. Cook the sausage in a 6-quart saucepot over medium-high heat until the sausage is well browned, stirring frequently to break up meat.
  2. Reduce the heat to medium. Add the onion and garlic to the saucepot and cook until tender. Pour off fat.
  3. Stir the soup, milk, broccoli and 1/4 cup of the cheese into the saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the broccoli is tender, stirring occasionally.
  4. Put the pasta in a large serving bowl. Pour the sausage mixture over the pasta. Toss to coat. Sprinkle with the remaining cheese. Serve with red pepper, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 664 | Total Fat: 26.4g | Cholesterol: 53mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Jaime 
Having said that, I used pork/venison sausage instead of the sweet Italian it called for and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by ltkinkle 
We really enjoyed this recipe. We used mild italian sausage instead of the sweet sausage the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Cindy 
Both my husband and I loved it. We used Jimmy Dean hot ground sausage instead of the sweet... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by chic 
Wasen't my favorite meal, tasted a little bland. Wouldn't make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by rbmaxfield 
soooo good! family loved it! i used whole wheat pasta,low fat soup, and sweet italian chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Kerri 
Not bad. I made a double batch. I used cream of celery and brocolli cheese soup with one cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by TigrLadi 
Welllll......I used hot bulk sausage instead of sweet. Didn't have any cream of brocolli so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by mbench 
This was okay. I have to say though that I didn't have cream of broccoli on hand so I used... MORE

 
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