Recipe by Hatfield Quality Meats
"Lots of fresh herbs and hot Italian sausage bring a gourmet touch to this impressive stuffed, rolled pork tenderloin served with creamy risotto."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Hatfield® Recipe Essentials Hot Italian Sausage
1 tablespoon Italian herb blend
1 1/2 cups
1 (12 ounce) package
shallots, finely diced
Italian Herb Blend:
fresh thyme, chopped
fresh rosemary, chopped
fresh parsley, chopped
fresh oregano, chopped
This is quite possibly my new "favorite" recipe from this website and I use the recipes here at least a few times a week. I used broccoli florets because it was what I had on hand (4" diameter head), my local grocery stores' home made sweet Italian sausage, and regular rice. I also used one of the small tenderloins that come two to a package with each weighing about 1-1/2 lbs. I am sure the author used a much larger loin, because the filling was way too much to roll up and tie into the meat. I hate wasting food, so I used the excess filling (about 1/2 cup) by mixing it at the very end into the risotto, before adding the last ladle of broth (at the same time as I added the parmesan) and it was absolutely fantastic. This recipe is a definite keeper that works well for the family, or for company. Next time, I will use a larger tenderloin!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage and Broccoli Rabe Tenderloin Roulades from Hatfield(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 235
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to prepare a succulent herb-crusted pork tenderloin.
See how to make an incredibly easy pork tenderloin with black cherry sauce.
Pork tenderloin roasted with firm fresh plums and caramelized onions.