Sausage and Bow-Tie Pasta Florentine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 22, 2013
Made this with Sabatino's Artichoke with Mozzarella and Garlic Sausage (Costco) and it was great. I also sautéed mushrooms with the garlic and added about 3 1/2 tablespoons of diced tomatoes. Served it with garlic bread and a salad. Oh, and when I make again, I'm going to use just a little less spinach!! Super easy and pretty fast.
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Cooking Level: Intermediate

Home Town: Avalon, California, USA
Living In: Long Beach, California, USA

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Reviewed: May 20, 2013
This recipe turned out awesome! never of would have thought that spinach will make this dish taste so better. The dish turned out nice with colors, only thing I would change is the amount of garlic the recipe requires other than that it was very tasty, I would recommend this dish to the many of those who love similar dishes like this and isn't afraid to try something new.
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Reviewed: May 20, 2013
This recipe was easy to follow and turned out great. The sausage tasted great and went well with the pasta. Instead of sausage links, we ended up getting ground sausage. So instead of broiling it, we threw it on a Skillet and cooked it that way. We would have used 2 large pots (we only had one) so that the noodles would be warm the whole time. The final product looked great and just like the professional picture. I would definitely recommend this recipe to someone because it turned out great and tasted divine.
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Reviewed: May 20, 2013
one thing that turned out well was the spicy italian sausage. the directions were very easy to follow step by step. our final product looked very similar to the professional picture. i would change the grounded italian sausage to regular chopped up sausage. i would recommend this dish to someone else because of how well it turned out and how tasty it was.
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Reviewed: Feb. 26, 2013
This dish was delicious and impressive. I made this for company and they thought I this was an old favorite dish! That's pretty good when the first time makes you look like an old pro:) The flavor was great, but I had to add more Alfredo sauce for our taste.
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Reviewed: Jan. 20, 2013
I made a dairy-free version of this. Instead of using a store-bought Alfredo sauce, I used 4 oz. of vegan cream cheese, about 1 cup of original flavor soy milk, and 2 cups of diya mozzarella cheese. At fist I didn't add any salt and pepper, but it definitely needed it.
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Cooking Level: Expert

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Reviewed: Jun. 12, 2012
Good starting recipe! I browned diced Basil/Sundried Tomato chicken sausage, added garlic and fresh spinach before adding alfredo sauce and additional Parm cheeese and crushed red pepper. Yummy!
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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Reviewed: Jan. 11, 2012
This meal is AWESOME. It's my hubs' new favorite. I added mushrooms to the sauce and used smoked sausage. I still broiled the sausage even though it's pre-cooked, but the crispy skin makes it even more amazing.
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Reviewed: Jan. 5, 2012
added some sliced red pepper for color and used fresh spinich, cooked with the garlic and oil. So easy to add different veggies for change too. Love this one!
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Cooking Level: Intermediate

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Reviewed: Nov. 18, 2011
I love this recipe. It's easy, fast, and totally delicious. Instead of alfredo from a jar, I used the Cream Cheese Alfredo Sauce (by Mommy Bakes) found on this site. Put this one in your recipe box. You'll be glad you did.
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Cooking Level: Expert

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