Reviewed: Feb. 26, 2013

This dish was delicious and impressive. I made this for company and they thought I this was an old favorite dish! That's pretty good when the first time makes you look like an old pro:) The flavor was great, but I had to add more Alfredo sauce for our taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LanaShoaf

Reviewed: Jan. 20, 2013

I made a dairy-free version of this. Instead of using a store-bought Alfredo sauce, I used 4 oz. of vegan cream cheese, about 1 cup of original flavor soy milk, and 2 cups of diya mozzarella cheese. At fist I didn't add any salt and pepper, but it definitely needed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Freyja214

Cooking Level: Expert

Reviewed: Jun. 12, 2012

Good starting recipe! I browned diced Basil/Sundried Tomato chicken sausage, added garlic and fresh spinach before adding alfredo sauce and additional Parm cheeese and crushed red pepper. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily J.

Cooking Level: Expert

Home Town: Charlottesville, Virginia, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Jan. 11, 2012

This meal is AWESOME. It's my hubs' new favorite. I added mushrooms to the sauce and used smoked sausage. I still broiled the sausage even though it's pre-cooked, but the crispy skin makes it even more amazing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jab788

Reviewed: Jan. 5, 2012

added some sliced red pepper for color and used fresh spinich, cooked with the garlic and oil. So easy to add different veggies for change too. Love this one!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KJM cook in NJ

Cooking Level: Intermediate

Reviewed: Nov. 18, 2011

I love this recipe. It's easy, fast, and totally delicious. Instead of alfredo from a jar, I used the Cream Cheese Alfredo Sauce (by Mommy Bakes) found on this site. Put this one in your recipe box. You'll be glad you did.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jeanne

Cooking Level: Expert

Reviewed: Nov. 3, 2011

Very nice! I added mushrooms and served it over regular spaghetti noodles (no bow-tie in the house). Very enjoyable...Thanks for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

davemccullough

Reviewed: Oct. 17, 2011

Edible, not great. Won't make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

equus1jw

Reviewed: Oct. 10, 2011

This was pretty good. I made my own alfredo sauce and used fresh spinach.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 27, 2011

My crew really, really enjoy Alfredo. Me, not so much. I appreciate the ease of this recipe using jarred, but I .. just... couldn't bring myself to purchase any. Too gloppy, pasty... it's just as easy to make a quick Alfredo using butter, cream and cheese. By using fresh spinach and adding red and yellow bell peppers, this dish was not only colorful, but it was also a real crew-pleaser as well.

Was this review helpful? [ YES ]
1 user found this review helpful