The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 24, 2009
Mmmmmm......I had never broiled sausage before and that was the key to flavor in this dish! I use fresh spinach and added portabella mushrooms as per one reviewer. Will add either more sauce or less pasta next time. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 24, 2009
This recipe was great, so quick and easy! My fiance loves that I'm learning how to cook and that it actually tastes good!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 22, 2009
Awesome dish, the only items that I added were 1 cup of sliced portobello mushrooms, 2 roma tomatoes, 1 sprig of fresh rosemary, doubled the garlic, and added extra alfredo sauce to ensure that the extra ingredients were well coated and used 2 cups of fresh spinach. Awesome meal on its own!
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Cooking Level: Intermediate

Living In: Innisfil, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 9, 2009
This recipe was great! Easy to make and I believe I only spent around 10$ to feed a five person family with left overs. I am not a spinach eater and I still loved it, as well as my 6, 4 and 1 yr olds. We ate it with garlic toast and used beef bratwursts instead for the kids and it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 8, 2009
Amazing recipe. I used fresh spinach. Will make this again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 6, 2009
I followed this recipe exactly and it was excellent! My 5 and 6 year olds even loved it!! Great fall meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 6, 2009
Not amazing...but a good dish
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 4, 2009
This recipe was quick and easy. and reheated the next day really well too. I did use turkey kielbasa instead of hot italian sausage - should have then added some red pepper flakes as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 25, 2009
Good and fast recipe for dinner. My kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 19, 2009
Super easy and quick. Loved the flavor. Though I hate to see reviews with an "I changed it..." comment, I did add a little brandy to the sauce. It was amazing! Thanks for the quick and easy recipe that is sure to be a family favorite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 18, 2009
I did this recipe except with tomato sauce (my husband doesn't do cream sauces). It turned out really well, although it might be better with mild italian sausage--I think the acidic sauce kicked up the spiciness a little too much.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 17, 2009
This meal was excellent! I used fresh spinach (chopped) also. Only thing I would change next time would be to add a little milk and parmesan cheese to alfredo sauce to make more sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 16, 2009
This was a good quick recipe. I bought jarred sauce and then added, extra garlic, butter, cream, and Parmesan cheese. I also used fresh spinach. My family loved it and didn't know they were eating spinach until I told them. I will cook this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 15, 2009
I am NOT a cook and thought this would be something easy to try that I couldn't screw up too badly :) It turned out very well. I can see myself making it again. I used Kraft Alfredo sauce and next time would maybe get a bit more so the sauce isn't stretched so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 23, 2009
This was a hit with my whole family. I used Newman's Own alfredo sauce and followed the recipe exactly. Next time, I'm going to try to find a way to reduce some of the fat.
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 27, 2009
This has become my family's favorite new dish, my husband loves it. Only thing I changed was adding a can of petite diced tomatoes in the sauce and using fresh spinach. It tastes even better warmed up as leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 1, 2009
This is really good! I doubled the recipe and added a diced tomatoes and extra garlic! All I had was ground mild sausage and it was still great! Add romano cheese and you are set!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: May 23, 2009
Glad I didn't have company coming over for this recipe. It wasn't horrible but wasn't great either. I used turkey Italian sausage and the only other change was that I added a can of diced tomatoes. The tomatoes helped! I'm not a huge fan of the jarred alfredo sauce but the one I bought was pretty good - it had mushrooms in it.Sorry but I don't see what was so fabulous about this recipe - very heavy - if you can make a meal of it you must have an iron stomach.
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Cooking Level: Intermediate

Living In: New Boston, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 20, 2009
Loved it! Made this tonight and it was so good. I used turkey Italian sausage to lighten it up a little and I used broccoli instead of spinach because my family does not care for spinach. I also used another half of a jar of alfredo to make it a little more saucy and added some crushed red pepper. It was perfect. Can't wait to make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 28, 2009
This recipe is so amazing! My husband loved it and said that it tasted even better than something he would get in a restaurant! He wants me to make it all the time now. The only modification I have to the recipe is, add mushrooms if you like them and sautee them in with the garlic, olive oil, spinach mixture. So good! Broiling the sausage is brilliant, I would have never thought of doing that, ever!
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