Reviewed: Oct. 7, 2008

This recipe is a definite keeper. My husband loved it. I made it exactly as the recipe is written and it was delicious. Next time I may try with chicken italian sausage and look for a low fat alfredo to reduce the fat a little bit.

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WHEEZARD


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Reviewed: Oct. 6, 2008

Could be a little more saucy. However, very tasty and very unhealthy, especially the sausage bits. Very easy to prepare. Good to impress the men in yr life.

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retrogurl


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Reviewed: Oct. 3, 2008

I made this last night. It was very easy and I really enjoyed it. It was a fairly inexpensive meal as well.

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Songbyrd1908

	Cooking Level: Intermediate Home Town: Atlanta, Georgia, USA Living In: Locust Grove, Georgia, USA
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Reviewed: Sep. 30, 2008

Fantastic! I made it for a pot luck and got great reviews! I will definitely make it again and will try it with chicken. I wish I would have added some Romano cheese on top. Thanks for a great recipe!

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Dennis Klinedinst

	Cooking Level: Intermediate Home Town: Huntsville, Alabama, USA Living In: Santa Clarita, California, USA
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Reviewed: Sep. 29, 2008

This is so easy it's ridiculous and tastes as good as it is easy to make! Everyone who has tried it loves it.

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COULDSTERN


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Reviewed: Sep. 28, 2008

This is my favorite recipe I have gotten from this website. I am in love with it!! The spicy sausage totally makes the recipe! This is my new signature dish.

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Cassie

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Glendale, Arizona, USA
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Reviewed: Sep. 24, 2008

This was too die for with the following changes: Omitted frozen spinach and used fresh spinach (2 c.) and added to the oil and garlic mixture during last 4 minutes of cooking then added alfredo sauce etc... Also added 2 tbls. pesto to Alfredo Sauce. We topped pasta off with Asiago Cheese which is what MADE this recipe.We also accidently fried the sauage but would be fine broiled as recipe calls for.

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Erin

	Cooking Level: Intermediate Living In: Kitchener, Ontario, Canada
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Reviewed: Sep. 18, 2008

So easy and delicious! The only substitution I made was mild italian sausage in place of the spicy. My husband and children loved it...I will definitely be making this again!

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kmathers22

	Home Town: Davie, Florida, USA
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Reviewed: Sep. 13, 2008

Husband loved this.

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COURTNEY77700

	Cooking Level: Intermediate Home Town: Charlotte, North Carolina, USA
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Reviewed: Sep. 9, 2008

This was sooo good and simple too. I made this for a large dinner party we had and everyone wanted seconds. I at first thought I wouldn't put the spinach but it turned out great with it.

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yummy2


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Reviewed: Aug. 28, 2008

This was very good AND quick! I cooked my sausage (with the garlic and oil) in a large skillet instead of broiling. Then just added the sauce and pepper. Came out great. I will make it again.... Thanks!

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PANDORA3799


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Reviewed: Aug. 25, 2008

This is a great dish! I followed someone else's suggestion of adding diced tomatoes...I added a 15 oz can to the sauce. The only thing I can say about the recipe is that 8 minutes is NOT enough time to broil the sausage. I had my broiler on high, and kept turning them every 5 minutes...I would say it took about 20 minutes total. Perhaps my oven rack was too far away from the broiler flames??? Anyway, the taste of this dish is superb!

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Tami

	Cooking Level: Expert Home Town: Hackettstown, New Jersey, USA Living In: Round Rock, Texas, USA
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Reviewed: Aug. 24, 2008

This is not bad, but not awesome. Don't know if I'll make it again.

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MLYIN

	Cooking Level: Expert Home Town: Taipei, Taipei, Taiwan Living In: Bellevue, Washington, USA
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Reviewed: Aug. 22, 2008

Good recipe. I used half spicy sausage and half regular. Next time I will use all spicy and remove from casings, then brown and add rest of ingredients. I didnot add pasta water but used a diced can of Italian tomatoes with juice. I used a bag of fresh spinach. Thanks for the good, quick and easy recipe.

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PATRICIA1944

	Cooking Level: Intermediate Home Town: Plainville, Connecticut, USA Living In: Gainesville, Florida, USA
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Reviewed: Aug. 19, 2008

Will definitely make again. I didn't have any spinach so I used two small cans sliced mushrooms that I sauteed with the garlic. I also added a little bit of parmesan to the sauce. I will make this with spinach when I have some. This recipe is all about the flavor of the Hot Italian Sausage...it's the one thing to not alter. I think I will add sliced green olives next time also. I think that would be awesome.

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sparkysarah

	Cooking Level: Expert Home Town: Worland, Wyoming, USA Living In: Sheridan, Wyoming, USA
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Reviewed: Aug. 18, 2008

This was great! I made a few modifications: I used ground italian sausage instead of links, added red pepper flakes to the sauce for a nice spice, and added the spinach and sauce in with the cooked sausage and let it simmer before adding the pasta. It was terrific and seemed to make more like 6 servings.

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Amy

Cooking Level: Beginning

Home Town: Wichita, Kansas, USA

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