Reviewed: Nov. 24, 2009

Loved this - easy to make and everyone enjoyed. (Didn't change recipe other than didn't use fresh garlic)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2009

This recipe turned out awesome! I made it as is, just adding some fresh mushrooms. It was excellent! I will definetly make this again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

slcnatalie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

Our whole family loves this dish. We made some minor changes such as frying sweet italian sausage, adding mushrooms and 2 jars of sauce. It was a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

Excellent recipe! We substituted 2 cups of fresh spinach as the review below did and it was delicious. I also added Parmesan cheese to the sauce. My whole family enjoyed it, we will definitely be adding this recipe to our favorites.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angncrosby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

This is very tasty and easy to make. My family liked it very much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Grace

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

Too gummy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

J.O.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

excellent i followed the recipe exactly....except i made meatballs to substitute the sausage and this dish was great! will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Adilah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

Very good would add more garlic. Will make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

colleen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

My husband loved this... but I thought it was just ok. Be careful not to overcook the sausage...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RYANDT

Cooking Level: Expert

Home Town: Geneva On The Lake, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

Good and spicy. This was something I think I could use some cheese with, and I first cooked it w/o spinach, so definitely next time. Some way to reduce the number of dishes I have to wash would be nice, but this is a great recipe to take for work lunches.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

g10tto

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

This was pretty easy to make and tasted great. I ended up frying the sausage, and then I added some baby bella mushrooms too. I would definitely recommend adding more sauce, the noodles soak it all right up, but other than that it was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alorea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

This was absolutely delicious! I didn't make any changes to it and I will definitely be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amie

Cooking Level: Expert

Home Town: Temple City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

Family really liked this one. Use sweet italian sausage instead of the hot one. Doubled the recipe added mushrooms, place in a baking pan topped with cheese and baked at 400 degrees for 10 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

estmintz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

it was a hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shenette

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

Mmmmmm......I had never broiled sausage before and that was the key to flavor in this dish! I use fresh spinach and added portabella mushrooms as per one reviewer. Will add either more sauce or less pasta next time. Will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BunnyMomma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

This recipe was great, so quick and easy! My fiance loves that I'm learning how to cook and that it actually tastes good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Britt

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

Awesome dish, the only items that I added were 1 cup of sliced portobello mushrooms, 2 roma tomatoes, 1 sprig of fresh rosemary, doubled the garlic, and added extra alfredo sauce to ensure that the extra ingredients were well coated and used 2 cups of fresh spinach. Awesome meal on its own!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

torgie39

Cooking Level: Intermediate

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Innisfil, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2009

This recipe was great! Easy to make and I believe I only spent around 10$ to feed a five person family with left overs. I am not a spinach eater and I still loved it, as well as my 6, 4 and 1 yr olds. We ate it with garlic toast and used beef bratwursts instead for the kids and it was great!

Was this review helpful? [ YES ]
1 user found this review helpful