Reviewed: Jan. 11, 2012

This meal is AWESOME. It's my hubs' new favorite. I added mushrooms to the sauce and used smoked sausage. I still broiled the sausage even though it's pre-cooked, but the crispy skin makes it even more amazing.

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Reviewer:

jab788

Reviewed: Jan. 5, 2012

added some sliced red pepper for color and used fresh spinich, cooked with the garlic and oil

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Reviewer:

KJM cook in NJ

Cooking Level: Intermediate

Reviewed: Nov. 18, 2011

I love this recipe. It's easy, fast, and totally delicious. Instead of alfredo from a jar, I used the Cream Cheese Alfredo Sauce (by Mommy Bakes) found on this site. Put this one in your recipe box. You'll be glad you did.

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Reviewer:

Jeanne

Cooking Level: Expert

Reviewed: Nov. 3, 2011

Very nice! I added mushrooms and served it over regular spaghetti noodles (no bow-tie in the house). Very enjoyable...Thanks for the great recipe!

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Reviewer:

davemccullough

Reviewed: Oct. 17, 2011

Edible, not great. Won't make again.

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Reviewer:

equus1jw

Reviewed: Oct. 10, 2011

This was pretty good. I made my own alfredo sauce and used fresh spinach.

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Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 27, 2011

My crew really, really enjoy Alfredo. Me, not so much. I appreciate the ease of this recipe using jarred, but I .. just... couldn't bring myself to purchase any. Too gloppy, pasty... it's just as easy to make a quick Alfredo using butter, cream and cheese. By using fresh spinach and adding red and yellow bell peppers, this dish was not only colorful, but it was also a real crew-pleaser as well.

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Reviewer:

Nicolette

Reviewed: Sep. 10, 2011

I used frozen spinach I think it would be better with fresh.

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Reviewer:

Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Reviewed: Aug. 31, 2011

was good, but not special. next time i might cook the spinach a little. i also made a few changes that altered it, but they were by accident. its a good base.

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Reviewer:

marie_faux

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Iowa City, Iowa, USA

Reviewed: Jul. 21, 2011

I used mild italian sausage removed from the casing. It really released the flavors through out the dish. I also added fresh tomatoes at the end of the cooking process (just to warm them threw). Good and easy to make.

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