Reviewed: Nov. 10, 2009

Very good would add more garlic. Will make again

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colleen

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Reviewed: Nov. 7, 2009

My husband loved this... but I thought it was just ok. Be careful not to overcook the sausage...

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RYANDT

Cooking Level: Expert

Home Town: Geneva On The Lake, Ohio, USA

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Reviewed: Nov. 5, 2009

Good and spicy. This was something I think I could use some cheese with, and I first cooked it w/o spinach, so definitely next time. Some way to reduce the number of dishes I have to wash would be nice, but this is a great recipe to take for work lunches.

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g10tto

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Reviewed: Nov. 4, 2009

This was pretty easy to make and tasted great. I ended up frying the sausage, and then I added some baby bella mushrooms too. I would definitely recommend adding more sauce, the noodles soak it all right up, but other than that it was great.

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Alorea

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Reviewed: Oct. 29, 2009

This was absolutely delicious! I didn't make any changes to it and I will definitely be making this again!

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Amie

Cooking Level: Expert

Home Town: Temple City, California, USA

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Reviewed: Oct. 29, 2009

Family really liked this one. Use sweet italian sausage instead of the hot one. Doubled the recipe added mushrooms, place in a baking pan topped with cheese and baked at 400 degrees for 10 minutes.

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estmintz

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Reviewed: Oct. 28, 2009

it was a hit!

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Shenette

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Reviewed: Oct. 24, 2009

Mmmmmm......I had never broiled sausage before and that was the key to flavor in this dish! I use fresh spinach and added portabella mushrooms as per one reviewer. Will add either more sauce or less pasta next time. Will definitely make again!

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BunnyMomma

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Reviewed: Oct. 24, 2009

This recipe was great, so quick and easy! My fiance loves that I'm learning how to cook and that it actually tastes good!

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Britt

Cooking Level: Beginning

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Reviewed: Oct. 22, 2009

Awesome dish, the only items that I added were 1 cup of sliced portobello mushrooms, 2 roma tomatoes, 1 sprig of fresh rosemary, doubled the garlic, and added extra alfredo sauce to ensure that the extra ingredients were well coated and used 2 cups of fresh spinach. Awesome meal on its own!

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torgie39

Cooking Level: Intermediate

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Innisfil, Ontario, Canada

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Reviewed: Oct. 9, 2009

This recipe was great! Easy to make and I believe I only spent around 10$ to feed a five person family with left overs. I am not a spinach eater and I still loved it, as well as my 6, 4 and 1 yr olds. We ate it with garlic toast and used beef bratwursts instead for the kids and it was great!

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KBcraz21

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Reviewed: Oct. 8, 2009

Amazing recipe. I used fresh spinach. Will make this again soon.

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dits5764

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Reviewed: Oct. 6, 2009

I followed this recipe exactly and it was excellent! My 5 and 6 year olds even loved it!! Great fall meal.

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Angela Hughes

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Reviewed: Oct. 6, 2009

Not amazing...but a good dish

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alyssakitchen

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Reviewed: Oct. 4, 2009

This recipe was quick and easy. and reheated the next day really well too. I did use turkey kielbasa instead of hot italian sausage - should have then added some red pepper flakes as well.

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Melissa

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Reviewed: Sep. 25, 2009

Good and fast recipe for dinner. My kids loved it.

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euromommy

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Reviewed: Sep. 19, 2009

Super easy and quick. Loved the flavor. Though I hate to see reviews with an "I changed it..." comment, I did add a little brandy to the sauce. It was amazing! Thanks for the quick and easy recipe that is sure to be a family favorite.

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specki

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Reviewed: Sep. 18, 2009

I did this recipe except with tomato sauce (my husband doesn't do cream sauces). It turned out really well, although it might be better with mild italian sausage--I think the acidic sauce kicked up the spiciness a little too much.

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Sekura

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 17, 2009

This meal was excellent! I used fresh spinach (chopped) also. Only thing I would change next time would be to add a little milk and parmesan cheese to alfredo sauce to make more sauce.

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Michelle

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Reviewed: Sep. 16, 2009

This was a good quick recipe. I bought jarred sauce and then added, extra garlic, butter, cream, and Parmesan cheese. I also used fresh spinach. My family loved it and didn't know they were eating spinach until I told them. I will cook this again!

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