Sausage and Bow-tie Pasta Florentine Recipe
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Sausage and Bow-tie Pasta Florentine

By: PAMELINA77  
"Simple and delicious, this Italian-style spinach and pasta dish is a new favorite in my family."

Rating: This weblink has been rated 88 times with an average star rating of 4.6 Read Reviews (72)

Rate/Review | 1,938 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound hot Italian sausage links
  • 1 (12 ounce) package bow-tie pasta (farfalle)
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 tablespoon olive oil
  • 3 cloves garlic, chopped
  • 1 (16 ounce) jar Alfredo sauce
  • 1/2 teaspoon black pepper

Directions

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Place the sausage links onto a broiler pan, and broil in the preheated oven until the sausage is crispy on the outside and no longer pink on the inside, about 8 minutes. Turn the sausage once as it cooks.
  2. Bring a large pot of lightly salted water to a boil. Add the bow-tie pasta, and cook until al dente, 8 to 10 minutes. Drain and return to the pot along with the spinach; keep warm over medium-low heat.
  3. Heat the olive oil in a separate pot over medium heat, and stir in the garlic, and cook until the garlic softens and the aroma mellows, about 3 minutes. Add the Alfredo sauce and black pepper, then bring to a simmer over medium-high heat. Cut the cooked sausage into bite-sized pieces, and add to the simmering Alfredo sauce along with the pasta and spinach. Stir until the pasta is hot and well coated with the sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 625 | Total Fat: 39.2g | Cholesterol: 71mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Erin 
This was too die for with the following changes: Omitted frozen spinach and used fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by MC2007 
This recipe is very good and easy to make. To give the jar sauce more of a homemade taste, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by CWEISS 
This was REALLY good! The only thing I did different was I added fresh mushrooms to it and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Kerbi 
This was excellent! I am always looking for easy to make pasta recipes that my husband will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Matt and Molly 
Broiling the hot Italian sausage really brings out the flavor. Make sure you break up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by RaeMama71 
Yum... easy, good, filling, fabulous. Pair with a crisp salad and glass of wine and you have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by FHIEDA 
This is my lazy night pasta dish. Incredible flavor! I use the Classico Garlic Alfredo jarred... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by MANDY5473 
I made this one night after a long day at the pool. Was quick and easy. My WHOLE family ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Sally 
This is a home run. Tastes great. Easy and doesn't take long. Great change from using tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by torgie39 
Awesome dish, the only items that I added were 1 cup of sliced portobello mushrooms, 2 roma... MORE

 
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