Reviewed: May 22, 2012

I've made this a couple of times and it's still great! The family always goes back for seconds and then there is still enough for left overs. It's just as good the next day!

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Reviewer:

mntdaisy

Reviewed: May 17, 2012

pretty good. I used half the tomato and it was still too much- next time I might use a small can of sauce or crushed (and I do love tomatoes) other than that I would reccomend giving it a try if you want something quick and simple!

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Reviewer:

piiswoman

Reviewed: May 1, 2012

SO good. I was very proud of this delicious meal. Can't wait to make it again. We made it in the summer, but it would be a perfect wintery warm stew. Thanks for posting this!! :)

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amberjoyce23

Reviewed: May 1, 2012

Added a bit of carrots and few tablespoons of pureed tomatoes. It adds up more color and tastes good too. Didn't have canned tomatoes but chopped up 1 fresh tomato and no cheese either.It's quite rich without the cheese. Turned out nice.

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Reviewer:

Marlene

Cooking Level: Expert

Reviewed: Apr. 23, 2012

This is a wonderfully hearty dish, especially in the winter when you need something to warm you to your toes.

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Reviewer:

ghidora

Reviewed: Apr. 19, 2012

Excellent; I had to make only a couple minor adjustments. First, I needed to use mild sausage, as I'm the only one in my house who likes "hot" (though I suspect, when mixed with the hamburger, it may contribute more flavor and not be too much for the heat-adverse). Second, I only had one can of the diced tomatoes as described, so for my second can, I used stewed tomatoes with the same spices (and cut the pieces up smaller). OH MY GOSH, as I'm typing this and reviewing the ingredients, I realized I forgot the spinach. Argh! Okay, well, it's great without it. (Update: SO I snuck in kale instead of spinach, as one reviewer suggested. It was exceptional.)

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Reviewer:

jenpete

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Living In: Lake Oswego, Oregon, USA

Reviewed: Apr. 15, 2012

The best - need a little more spice but ummm good.

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Tinojr

Reviewed: Apr. 12, 2012

Fantastic ! The only thing different I did was use turkey sausage and an extra can of broth (fat free). Just wonderfu, thank you so much :)

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Reviewer:

Cat

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Helena, Montana, USA

Reviewed: Mar. 29, 2012

I used MOST of this recipe, based on what I had on hand. It was great! I only had about 1/4 pound of Italian sausage, no fresh basil (dried), no fresh spinach (frozen), and Parmesan versus Romano. I added a dash of crushed red pepper flakes, some kosher salt and fresh ground black pepper. Still, it was great with substitutions. I think this is a very forgiving recipe for adjustments!

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