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Sausage & White Bean Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel. 

Sassy Sausage and Black Bean Soup

Submitted by: Corwynn Darkholme
This hearty soup is made with canned black beans, salsa and tomatoes cooked in beef broth with slices of hot beef sausage. 

Photo of: Sausage Bean Stew

Sausage Bean Stew

Submitted by: Barb Schutz
Provided by: Simple & Delicious
I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice. 

Black Bean, Sausage, and Sweet Potato Soup

Submitted by: Christine L.
Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce. 

Photo of: Sausage Bean Chowder

Sausage Bean Chowder

Submitted by: Phyllis Heberger
Provided by: Taste of Home
When the first hint of cooler weather appears at the end of the summer, my husband always asks, 'Isn't it time to make some soup?' It's his subtle hint for me to make this special chowder! 

Vikki's Red Bean Sausage

Submitted by: Victoria Caylor
If you can't stand the heat watched out for the chile peppers. Otherwise this easy-to-assemble dish is redolent of southern cooking, temperature and all. Try smoked andouille or smoked kielbasa sausage for a taste of the real thing. Serve with rice. 

Photo of: Spanish Style White Bean and Sausage Soup

Spanish Style White Bean and Sausage Soup

Submitted by: PIPPYMOE
Living In: Glen Carbon, Illinois, USA
Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser. 

Bean and Sausage Soup

Submitted by: Margaret Rolfe
Italian sausage is added in the final stage to this mixed bean and vegetable soup prepared in a slow cooker. 

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Photo of: Red Bean 'N' Sausage Soup

Red Bean 'N' Sausage Soup

Submitted by: Tami Christman
Provided by: Taste of Home
'We have many cold months in Idaho, and hearty soups served with hot rolls help warm us up,' writes Tami Christman from her home in Soda Springs. 'My mom got the recipe for this delicious soup--chock-full of kidney beans, apples and turkey sausage--at a country restaurant in Lima, Montana. Guests always ask for a copy.' 

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Sausage Green Bean Bake

Submitted by: Mary Detweiler
Provided by: Simple & Delicious
You can make and bake this saucy dish in less than an hour. 'The Italian sausage really makes it a treat,' remarks Mary Detweiler of West Farmington, Ohio. 'I sometimes serve it over noodles for a complete meal.' 
 
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