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Sausage and Bean Ragout
SUBMITTED BY:
Campbell's Kitchen
"This hearty and colorful stew packed with sausage, onion, tomatoes, beans, pasta, spinach leaves and Romano cheese is sure to satisfy even the hungriest family member."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 tablespoons olive oil
1 pound ground beef
1 pound hot Italian pork sausage, casing removed
1 large onion, chopped
4 cloves garlic, minced
3 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1/4 cup chopped fresh basil leaves
2 (14.5 ounce) cans diced tomatoes seasoned with garlic, oregano and basil
1 (16 ounce) can white kidney beans (cannellini), rinsed and drained
1/2 cup uncooked elbow pasta
1 (6 ounce) package fresh baby spinach leaves, washed
1/3 cup grated Romano cheese
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DIRECTIONS
Heat oil in saucepot over medium-high heat. Add beef, sausage and onion and cook until meats are browned, stirring to separate meat. Add garlic and cook 30 seconds.
Add broth, basil, tomatoes and beans. Heat to a boil. Cover and cook over low heat 10 minutes, stirring occasionally. Add pasta and cook until pasta is done.
Add spinach and cook just until spinach is wilted, stirring occasionally. Remove from heat and stir in cheese. Serve with additional cheese.
REVIEWS
Reviewed on Jun. 18, 2008 by
LAWSY1
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LAWSY1
Jun. 18, 2008
Very yummy! Liked it better without the ground beef; used Parmesan cheese I had on hand.
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6 users found this review helpful
Very yummy! Liked it better without the ground beef; used Parmesan cheese I had on hand.
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Reviewed on Dec. 8, 2008 by Elizabeth
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Elizabeth
Dec. 8, 2008
My Mom gave me this recipe last year, she get it in an email from Cambell's Kitchen and it is my favorite soup in the world. Since the first time I made it, my roommates refer to is simply as 'the soup'. The only change I make is that I use dried basil instead of fresh, simply because its easier. This is a wonderful winter soup that is delicious and easy to make!
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5 users found this review helpful
My Mom gave me this recipe last year, she get it in an email from Cambell's Kitchen and it is...
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Reviewed on Dec. 1, 2008 by
SMILE9381
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SMILE9381
Dec. 1, 2008
This recipe was AWESOME. It was so good that my husband went back to the leftovers just 1.5 hours after dinner! I did make some minor changes based on what I had in the house (parm instead of romano like the other reviewers), but the big change I made was to use kale instead of spinach. I would definitely recommend the kale -- its not as wilty as spinach, holds up better in leftovers, and adds a nice different bit of texture to the dish. Also, I did keep the amount of meat recommended in the recipe, and would definitely do both the sausage and ground beef. It's meaty, but oh so good (and I'm not a huge meat person)!
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5 users found this review helpful
This recipe was AWESOME. It was so good that my husband went back to the leftovers just 1.5...
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Reviewed on Nov. 14, 2008 by joann
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joann
Nov. 14, 2008
delicious! so flavorful & hearty. I omitted the ground beef-it would have been too much meat, and probably would have changed the flavor - believe me, it doesnt need it. Also substituted light red kidney beans and parmesean cheese. It's a favorite of ours now.
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5 users found this review helpful
delicious! so flavorful & hearty. I omitted the ground beef-it would have been too much meat,...
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Reviewed on Nov. 28, 2008 by
Kristen K.
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Kristen K.
Nov. 28, 2008
The textures and flavors of the ingredients blend well to make this a tasty dish. I too omitted the ground beef as others had - the sausage was plenty of meat. I used beef broth instead of chicken and parm cheese instead of romano simply because that's what I had on hand. This recipe will be going into my "family favorites" folder to be used again on another cold winter night.
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4 users found this review helpful
The textures and flavors of the ingredients blend well to make this a tasty dish. I too...
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Reviewed on Feb. 19, 2009 by
IrishLuck519
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IrishLuck519
Feb. 19, 2009
This is the first soup I've ever made- it was so easy and tastes delicious!I left out the ground beef because I wanted a more brothy soup and didn't want to end up with 12 cups (although I'd probably eat that much of it). Forget chicken soup for colds- even with a stuffy nose, I can tell this is the best soup ever, and the spicyness is allowing me to breathe again!
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1 user found this review helpful
This is the first soup I've ever made- it was so easy and tastes delicious!I left out the...
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Reviewed on May 25, 2009 by
SWEETJAM
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SWEETJAM
May 25, 2009
Very, very tasty!! Unfortunately I forgot to add the pasta due to one to many glasses of wine. We loved it and thought the pasta would have been great in it. I will make this again. Thanks for the recipe.
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0 users found this review helpful
Very, very tasty!! Unfortunately I forgot to add the pasta due to one to many glasses of...
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Reviewed on Mar. 3, 2009 by
AbeLincoln
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AbeLincoln
Mar. 3, 2009
This is a great recipe! I followed others' suggestion of leaving out the ground beef. I'm glad I did, otherwise it would have been too meaty. Great for a cold evening. Try to use the cannellini beans-made the dish very colorful and pretty. Serve with crusty warm bread and a hearty red wine. Yum.
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0 users found this review helpful
This is a great recipe! I followed others' suggestion of leaving out the ground beef. I'm...
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Reviewed on Feb. 20, 2009 by mrsabh
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mrsabh
Feb. 20, 2009
My husband and I LOVED this recipe! I said, "do you like it?" He said, "no, I LOVE IT!" The only thing he requested was to add more pasta next time. We had it again for dinner tonight...and I think it might even be better today. Thank you for posting the recipe! 5 stars, perfecto!
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0 users found this review helpful
My husband and I LOVED this recipe! I said, "do you like it?" He said, "no, I LOVE IT!" The...
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