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Sausage and Bean Ragout

By: Campbell's Kitchen  
"This hearty and colorful stew packed with sausage, onion, tomatoes, beans, pasta, spinach leaves and Romano cheese is sure to satisfy even the hungriest family member."

Rating: This weblink has been rated 22 times with an average star rating of 4.8 Read Reviews (15)

Rate/Review | 493 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 pound hot Italian pork sausage, casing removed
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 3 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1/4 cup chopped fresh basil leaves
  • 2 (14.5 ounce) cans diced tomatoes seasoned with garlic, oregano and basil
  • 1 (16 ounce) can white kidney beans (cannellini), rinsed and drained
  • 1/2 cup uncooked elbow pasta
  • 1 (6 ounce) package fresh baby spinach leaves, washed
  • 1/3 cup grated Romano cheese

Directions

  1. Heat oil in saucepot over medium-high heat. Add beef, sausage and onion and cook until meats are browned, stirring to separate meat. Add garlic and cook 30 seconds.
  2. Add broth, basil, tomatoes and beans. Heat to a boil. Cover and cook over low heat 10 minutes, stirring occasionally. Add pasta and cook until pasta is done.
  3. Add spinach and cook just until spinach is wilted, stirring occasionally. Remove from heat and stir in cheese. Serve with additional cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by LAWSY1 
Very yummy! Liked it better without the ground beef; used Parmesan cheese I had on hand. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Elizabeth 
My Mom gave me this recipe last year, she get it in an email from Cambell's Kitchen and it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by SMILE9381 
This recipe was AWESOME. It was so good that my husband went back to the leftovers just 1.5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by joann 
delicious! so flavorful & hearty. I omitted the ground beef-it would have been too much meat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Kristen K. 
The textures and flavors of the ingredients blend well to make this a tasty dish. I too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by IrishLuck519 
This is the first soup I've ever made- it was so easy and tastes delicious!I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2010 by Leslie Booher 
Last month's Real Simple magazine had an article where the author talked about making a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2010 by BreaBren 
Phenom! I was actually moved by this meal! Cheesy I know! I am so happy I tried this,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2009 by Tammy B 
Fantastic! No need for the ground beef. I can't stop eating it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Shannon S 
Delicious! I was skeptical of a soup having any flavor after cooking for only 30 minutes,... MORE

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