Sausage and Asparagus Spaghettini Recipe - Allrecipes.com
Sausage and Asparagus Spaghettini Recipe
  • READY IN 40 mins

Sausage and Asparagus Spaghettini

Recipe by  

"A quick and easy weeknight meal."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Cook the Italian sausage in a large skillet over medium heat until browned and no longer pink inside, 10 to 12 minutes.
  2. Transfer sausages to a plate. When cool enough to handle, cut into 1/4-inch thick slices and set aside.
  3. Bring a large pot of lightly salted water to a boil. Cook spaghettini at a boil until tender yet firm, about 8 minutes; drain.
  4. Heat olive oil in a large skillet over medium heat; cook and stir asparagus pieces in the hot oil until they start to soften, 4 to 5 minutes. Stir in garlic and cook until fragrant, about 1 more minute.
  5. Mix in diced roma tomatoes, garlic salt, and black pepper; cook and stir until the tomatoes soften slightly, 1 or 2 more minutes. Remove vegetables from heat.
  6. Toss the sliced sausage in the skillet with the asparagus and tomatoes to combine; lightly mix in the spaghettini.
  7. Sprinkle the spaghettini and vegetables with Parmesan cheese.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jun 04, 2012

Delicious!! My kids 10 and 7 both gave it 5 stars. Very yummy! In the future, I'd add a little more sausage... otherwise, perfection!

 
Mar 26, 2014

This is a simple, solid recipe that is very easy to prepare and makes a beautiful presentation. My only change was to use bulk Italian sausage in place of link. Thanks, tipsuda!

 

8 Ratings

Jun 24, 2014

We made this on the grill. I put precooked, sliced, sundried tomato/basil chicken sausage in a foil pack with the garlic, asparagus, black pepper and a pinch of kosher salt(I don't use garlic salt). I do not like cooked tomato so I left that out and added it to the pasta after draining and then topped with the rest. This was easy and flavorful. I also used bowties instead of spaghettini

 
Apr 30, 2014

We cut the quantity down to two and used prepared pork meatballs to cut down on preparation time. I was surprised at the perfection of the seasonings. Just enough garlic, the right amount of tomato so it wasn't dry but also didn't have a runny sauce. We'll definitely have it again during asparagus season!

 
Apr 29, 2014

mmm... My husband and I love this. To the point where I signed up for an AR account just so I could give it five stars. I used fresh asparagus from a local farm and hot Italian sausage from another local farm where I know their animals live a good life. I like the health benefits of coconut oil, so used half coconut oil, half olive oil... didn't taste coconutty. The Italian sausage and the cheese give this dish PLENTY of salt, so I didn't add salt to the pasta water or garlic salt.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 496 kcal
  • 25%
  • Carbohydrates
  • 45.3 g
  • 15%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 26 g
  • 40%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 1220 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Bow Ties with Sausage, Tomatoes and Cream

The perfect, satisfying pasta dish for busy weeknights.

Sausage Pasta

A simple and quick weeknight pasta with sausage, tomatoes, and spinach.

Shrimp and Asparagus

Sautéed shrimp, mushrooms, and asparagus are tossed with egg noodles.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States