Sausage and Asparagus Spaghettini

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"A quick and easy weeknight meal." — tipsuda

Cook the Italian sausage in a large skillet over medium heat until browned and no longer pink inside, 10 to 12 minutes.
Transfer sausages to a plate. When cool enough to handle, cut into 1/4-inch thick slices and set aside.
Bring a large pot of lightly salted water to a boil. Cook spaghettini at a boil until tender yet firm, about 8 minutes; drain.
Heat olive oil in a large skillet over medium heat; cook and stir asparagus pieces in the hot oil until they start to soften, 4 to 5 minutes. Stir in garlic and cook until fragrant, about 1 more minute.
Mix in diced roma tomatoes, garlic salt, and black pepper; cook and stir until the tomatoes soften slightly, 1 or 2 more minutes. Remove vegetables from heat.
Toss the sliced sausage in the skillet with the asparagus and tomatoes to combine; lightly mix in the spaghettini.
Sprinkle the spaghettini and vegetables with Parmesan cheese.

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Jun 04, 2012

Delicious!! My kids 10 and 7 both gave it 5 stars. Very yummy! In the future, I'd add a little more sausage... otherwise, perfection!

—Brigid

2 Ratings

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage and Asparagus Spaghettini

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 496
Calories from Fat: 234

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.