Reviewed: Feb. 12, 2012

I love this recipe! I do add 1 lb sausage, 1 cup celery,1 cup onion & only 2 apples (personal pref).

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Reviewer:

prncsdi

Living In: Carlsbad, California, USA

Reviewed: Dec. 29, 2011

This was delicious. I will definitely make this again!

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3 users found this review helpful

Reviewer:

Lippman

Cooking Level: Intermediate

Home Town: North Adams, Massachusetts, USA

Living In: Chatham, New York, USA

Reviewed: Dec. 27, 2011

Yummy stuffing! I used turkey sausage in place of the pork and used only 2 apples (honey crisp). Really delicious!

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Caranam

Cooking Level: Expert

Home Town: Pittsburg, California, USA

Living In: Antioch, California, USA

Reviewed: Dec. 26, 2011

One of the best stuffing recipes I've ever tried - and i've tried a lot. This one was easy and tasty. I used sweet Italian sausage, for an extra-savory treat.

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Ysmay

Reviewed: Nov. 26, 2011

VERY DISAPPOINTING!!! had such high hopes based on the good reviews. water chestnuts weren't a good idea, almonds would probably have tasted better and added a nicer texture. Needed more celery and onion. The apples should have been cooked before adding to stuffing mixture. I was hoping for special treat however, this was a flop.

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Reviewer:

Katie

Reviewed: Nov. 26, 2011

The bottom was too crunchy.

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jessicavermilye

Cooking Level: Intermediate

Home Town: Folsom, California, USA

Living In: Tucson, Arizona, USA

Reviewed: Dec. 20, 2010

Would give 4-1/2 stars. The directions are a bit contradictory as my Pepperidge Farm (sage/onion) dry stuffing mix directions called for chicken broth, butter, onions & celery to prepare. So, all I additionally added was 1 Honey Crisp apple, 1 - 7 oz box of maple flavor turkey sausage (cooked and crumbled) and a handful of toasted coursely chopped walnuts. Didn't have water chestnuts on hand. Added fresh grnd pepper and a bit of fresh grated nutmeg. I bake as a side dish as I don't stuff my turkey. Cooked covered for 30 minutes then stirred it around. Baked for another 15 min uncovered or until top a bit browned . I would add more sausage next time as it wasn't noticable. Otherwise...good idea you can fiddle around with. Oh, can be prepared a day ahead and refrigerated (covered). Bring to room temp before baking or it will need longer cooking time.

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Reviewer:

CantHelpMyself

Cooking Level: Intermediate

Living In: Wadsworth, Illinois, USA

Reviewed: Dec. 18, 2010

Really good! I did have to add a little more stock because it didnt seem moist enough but it turned out great. I gave the recipe to a few people because they liked it so much!

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10 users found this review helpful

Reviewer:

Terisa

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Choctaw, Oklahoma, USA

Living In: Norman, Oklahoma, USA

Reviewed: Nov. 26, 2010

Yummy! Big hit with the family

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Danita

Home Town: Chicago, Illinois, USA

Living In: Marietta, Georgia, USA

Reviewed: Nov. 25, 2010

My husband and I wanted to stuff our turkey with this for Thanksgiving this year but unfortunately it was a "dish" stuffing. We cut the apples down to 2 and still feel it was a bit much. We used Jimmy Dean maple flavor breakfast sausage and it added a really nice flavor. We will be using the recipe again

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9 users found this review helpful