Recipe by ANTLALA
"I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much."
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ground pork breakfast sausage
1 (4 ounce) can
water chestnuts, drained and chopped
1 (12 ounce) package
herb-seasoned dry bread stuffing mix
apples - peeled, cored and cubed
This is now a request at all family functions! Very good - I cook the stuffing in broth vs. water and it's just that much tastier.
My husband and I wanted to stuff our turkey with this for Thanksgiving this year but unfortunately it was a "dish" stuffing. We cut the apples down to 2 and still feel it was a bit much. We used Jimmy Dean maple flavor breakfast sausage and it added a really nice flavor. We will be using the recipe again
Great! I used a bit more onion and celery and used pecans instead of water chestnuts. Very moist. I was able to assemble a couple of hours ahead of time, keep in the fridge, and then pop in the oven 1/2 hour before dinner. Served 8 and still plenty of leftovers.
This was DELICIOUS! However, I did double the recipe because I had a 27 lb. turkey to stuff..I did add a cup of raisins for extra flavor. This was the best stuffing I ever made! This will definitley be back on the table next year:)
I made this for Thanksgiving Dinner for the third year in a row and it is still my favorite!
This is the 2nd time I've made this recipe. The first time I didn't read the recipe well (prepare stuffing to package directions) and just made it with the listed ingredients. This time I followed the directions and it was very good. I used a whole lb. of sausage and one granny smith apple (a huge one). Thanks!
Tasty! Seems like a lot of steps, but worth it.
I've made this a few times now. Very easy to make and taste great. The family loves it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage and Apple Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 221
** Calories from Fat: 95
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