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Sausage and Apple Stuffing
SUBMITTED BY:
ANTLALA
PHOTO BY:
GodivaGirl
"I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much."
RECIPE RATING:
Read Reviews
(24)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
30 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 pound ground pork breakfast sausage
2 tablespoons butter
1/2 cup chopped celery
1/4 cup chopped onion
1 (4 ounce) can water chestnuts, drained and chopped
1 (12 ounce) package herb-seasoned dry bread stuffing mix
3 apples - peeled, cored and cubed
1 tablespoon chicken broth
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DIRECTIONS
Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.
Preheat oven to 325 degrees F (165 degrees C).
Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.
Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.
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REVIEWS
Reviewed on Dec. 29, 2003 by THAMMGOODCOOK
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THAMMGOODCOOK
Dec. 29, 2003
This was DELICIOUS! However, I did double the recipe because I had a 27 lb. turkey to stuff..I did add a cup of raisins for extra flavor. This was the best stuffing I ever made! This will definitley be back on the table next year:)
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8 users found this review helpful
This was DELICIOUS! However, I did double the recipe because I had a 27 lb. turkey to stuff..I...
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Reviewed on Dec. 15, 2005 by JENNY LYNN
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JENNY LYNN
Dec. 15, 2005
This is now a request at all family functions! Very good - I cook the stuffing in broth vs. water and it's just that much tastier.
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7 users found this review helpful
This is now a request at all family functions! Very good - I cook the stuffing in broth vs....
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Reviewed on Dec. 24, 2002 by
WesMama
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WesMama
Dec. 24, 2002
Tasty! Seems like a lot of steps, but worth it.
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7 users found this review helpful
Tasty! Seems like a lot of steps, but worth it.
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Reviewed on Oct. 26, 2005 by
stacyseb
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stacyseb
Oct. 26, 2005
great fall side dish
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6 users found this review helpful
great fall side dish
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Reviewed on Nov. 28, 2004 by Frances S.
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Frances S.
Nov. 28, 2004
Great! I used a bit more onion and celery and used pecans instead of water chestnuts. Very moist. I was able to assemble a couple of hours ahead of time, keep in the fridge, and then pop in the oven 1/2 hour before dinner. Served 8 and still plenty of leftovers.
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6 users found this review helpful
Great! I used a bit more onion and celery and used pecans instead of water chestnuts. Very...
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Reviewed on Dec. 1, 2003 by
LEWENCH
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LEWENCH
Dec. 1, 2003
I made this for Thanksgiving Dinner for the third year in a row and it is still my favorite!
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6 users found this review helpful
I made this for Thanksgiving Dinner for the third year in a row and it is still my favorite!
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Reviewed on Dec. 2, 2004 by KRISTENMC72
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KRISTENMC72
Dec. 2, 2004
I've made this a few times now. Very easy to make and taste great. The family loves it.
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5 users found this review helpful
I've made this a few times now. Very easy to make and taste great. The family loves it.
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Reviewed on Jan. 5, 2004 by
LUZY68
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LUZY68
Jan. 5, 2004
This was good, but instead of water chesnuts i used slivered almonds instead. It turned out had more texture to it.
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5 users found this review helpful
This was good, but instead of water chesnuts i used slivered almonds instead. It turned out...
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Reviewed on Dec. 17, 2006 by
Cara M.
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Cara M.
Dec. 17, 2006
Not my favorite stuffing. I usually love apple sausage stuffing but this was really dry. I added a lot more broth then added. Maybe I didn't follow the directions, but I don't think I'll make again.
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4 users found this review helpful
Not my favorite stuffing. I usually love apple sausage stuffing but this was really dry. I...
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Reviewed on Jan. 22, 2005 by DINAH911
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DINAH911
Jan. 22, 2005
Excellent and easy!
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4 users found this review helpful
Excellent and easy!
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