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Sausage and Apple Stuffing

SUBMITTED BY: ANTLALA PHOTO BY: GodivaGirl

"I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.3 star rating.
Read Reviews (24)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound ground pork breakfast sausage
  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 (12 ounce) package herb-seasoned dry bread stuffing mix
  • 3 apples - peeled, cored and cubed
  • 1 tablespoon chicken broth

DIRECTIONS

  1. Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.
  5. Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by THAMMGOODCOOK
This was DELICIOUS! However, I did double the recipe because I had a 27 lb. turkey to stuff..I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by JENNY LYNN
This is now a request at all family functions! Very good - I cook the stuffing in broth vs.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by WesMama
Tasty! Seems like a lot of steps, but worth it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by stacyseb
great fall side dish MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by Frances S.
Great! I used a bit more onion and celery and used pecans instead of water chestnuts. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by LEWENCH
I made this for Thanksgiving Dinner for the third year in a row and it is still my favorite! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by KRISTENMC72
I've made this a few times now. Very easy to make and taste great. The family loves it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LUZY68
This was good, but instead of water chesnuts i used slivered almonds instead. It turned out... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Cara M.
Not my favorite stuffing. I usually love apple sausage stuffing but this was really dry. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by DINAH911
Excellent and easy! MORE

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