Recipe by ANTLALA
"I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground pork breakfast sausage
1 (4 ounce) can
water chestnuts, drained and chopped
1 (12 ounce) package
herb-seasoned dry bread stuffing mix
apples - peeled, cored and cubed
This is now a request at all family functions! Very good - I cook the stuffing in broth vs. water and it's just that much tastier.
My husband and I wanted to stuff our turkey with this for Thanksgiving this year but unfortunately it was a "dish" stuffing. We cut the apples down to 2 and still feel it was a bit much. We used Jimmy Dean maple flavor breakfast sausage and it added a really nice flavor. We will be using the recipe again
Great! I used a bit more onion and celery and used pecans instead of water chestnuts. Very moist. I was able to assemble a couple of hours ahead of time, keep in the fridge, and then pop in the oven 1/2 hour before dinner. Served 8 and still plenty of leftovers.
This was DELICIOUS! However, I did double the recipe because I had a 27 lb. turkey to stuff..I did add a cup of raisins for extra flavor. This was the best stuffing I ever made! This will definitley be back on the table next year:)
I made this for Thanksgiving Dinner for the third year in a row and it is still my favorite!
This is the 2nd time I've made this recipe. The first time I didn't read the recipe well (prepare stuffing to package directions) and just made it with the listed ingredients. This time I followed the directions and it was very good. I used a whole lb. of sausage and one granny smith apple (a huge one). Thanks!
Tasty! Seems like a lot of steps, but worth it.
I've made this a few times now. Very easy to make and taste great. The family loves it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage and Apple Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 221
** Calories from Fat: 95
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sausage stuffing gets the sweet-tart treatment with green apples and cranberries.
This stuffing blends sausage, turkey liver, fruits, and veggies.
See how to make a 5-star sausage stuffing for Thanksgiving turkey.