READY IN 1 hr

Sausage and Apple Stuffing

Read Reviews (49)

"I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much." — ANTLALA

Directions

Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.
Preheat oven to 325 degrees F (165 degrees C).
Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.
Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.

Kitchen-Friendly View

PREP 30 mins
COOK 30 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Dec 15, 2005

This is now a request at all family functions! Very good - I cook the stuffing in broth vs. water and it's just that much tastier.

—JENNY LYNN

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Most Helpful Critical Review

Nov 29, 2010

My husband and I wanted to stuff our turkey with this for Thanksgiving this year but unfortunately it was a "dish" stuffing. We cut the apples down to 2 and still feel it was a bit much. We used Jimmy Dean maple flavor breakfast sausage and it added a really nice flavor. We will be using the recipe again

—Mariposa

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58 Ratings

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Nov 28, 2004

Great! I used a bit more onion and celery and used pecans instead of water chestnuts. Very moist. I was able to assemble a couple of hours ahead of time, keep in the fridge, and then pop in the oven 1/2 hour before dinner. Served 8 and still plenty of leftovers.

—Frances S.

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Dec 29, 2003

This was DELICIOUS! However, I did double the recipe because I had a 27 lb. turkey to stuff..I did add a cup of raisins for extra flavor. This was the best stuffing I ever made! This will definitley be back on the table next year:)

—THAMMGOODCOOK

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Dec 01, 2003

I made this for Thanksgiving Dinner for the third year in a row and it is still my favorite!

—LEWENCH

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Dec 02, 2004

I've made this a few times now. Very easy to make and taste great. The family loves it.

—KRISTENMC72

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Dec 24, 2002

Tasty! Seems like a lot of steps, but worth it.

—WesMama

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Dec 18, 2008

This is the 2nd time I've made this recipe. The first time I didn't read the recipe well (prepare stuffing to package directions) and just made it with the listed ingredients. This time I followed the directions and it was very good. I used a whole lb. of sausage and one granny smith apple (a huge one). Thanks!

—Cara M.

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Nutrition

Calories
221 kcal
11%

Carbohydrates
25.9 g
8%

Cholesterol
18 mg
6%

Fat
10.6 g
16%

Fiber
1.7 g
7%

Protein
5.5 g
11%

Sodium
590 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sausage and Apple Stuffing

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 221
** Calories from Fat: 95

% Daily Value *
** Total Fat 10.6g 16 %
** Saturated Fat 4.2g 21 %
** Cholesterol 18mg 6 %
** Sodium 590mg 24 %
** Potassium 157mg 4 %
** Total Carbohydrates 25.9g 8 %
** Dietary Fiber 1.7g 7 %
** Protein 5.5g 11 %
** Sugars 5.4g
** Vitamin A 2 %
** Vitamin C 3 %
** Calcium 4 %
** Iron 13 %
** Thiamin 28 %
** Niacin 22 %
** Vitamin B6 7 %
** Magnesium 6 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.