Sausage and Apple Stuffing Recipe
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Sausage and Apple Stuffing

By: ANTLALA  
"I got this recipe from my sister in law a few years ago and it is now the only stuffing I make. We all enjoy it very much."

Rating: This weblink has been rated 35 times with an average star rating of 4.5 Read Reviews (30)

Rate/Review | 1,194 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 pound ground pork breakfast sausage
  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 (12 ounce) package herb-seasoned dry bread stuffing mix
  • 3 apples - peeled, cored and cubed
  • 1 tablespoon chicken broth

Directions

  1. Place ground pork breakfast sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts. Cook and stir until tender. Remove from heat.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Prepare herb-seasoned dry bread stuffing mix according to package directions. Mix in sausage, celery mixture, apples and chicken broth.
  5. Transfer mixture to a medium baking dish. Bake in the preheated oven 30 minutes, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 10.6g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by JENNY LYNN 
This is now a request at all family functions! Very good - I cook the stuffing in broth vs.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by Frances S. 
Great! I used a bit more onion and celery and used pecans instead of water chestnuts. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by THAMMGOODCOOK 
This was DELICIOUS! However, I did double the recipe because I had a 27 lb. turkey to stuff..I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by LEWENCH 
I made this for Thanksgiving Dinner for the third year in a row and it is still my favorite! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2004 by KRISTENMC72 
I've made this a few times now. Very easy to make and taste great. The family loves it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by WesMama 
Tasty! Seems like a lot of steps, but worth it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by stacyseb 
great fall side dish MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Cara M. 
This is the 2nd time I've made this recipe. The first time I didn't read the recipe well... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LUZY68 
This was good, but instead of water chesnuts i used slivered almonds instead. It turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by DINAH911 
Excellent and easy! MORE

 
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