Reviewed: Jan. 14, 2011

Fantastic recipe...used about 1/2 cup french vanilla creamer mixed with the 2 1/2 cups milk to total the 3 c required.... yummo... kids loved it

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9 users found this review helpful

Reviewer:

jamilamalo

Reviewed: Jan. 2, 2011

We didn't like this much at all. It was too bready. Like bread pudding with sausage and apples. The flavors just didn't blend well or mesh with our tastes.

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12 users found this review helpful

Reviewer:

Heatheross

Cooking Level: Expert

Reviewed: Dec. 29, 2010

My family and friends loved it!

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12 users found this review helpful

Reviewer:

Cooking momma

Cooking Level: Expert

Home Town: Pewaukee, Wisconsin, USA

Reviewed: Dec. 29, 2010

We were disappointed. It sounded so delicious, but the end result seemed bland and my family did not like very much. Noone ate the leftovers. I did follow one user's recommendation and tried it using cinnamon raisin bread, but other than that I followed the recipe. I don't know what might have gone wrong, because it sure sounded good -- but didn't taste at all like what I had anticipated.

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10 users found this review helpful

Reviewer:

Mamamousse

Reviewed: Dec. 23, 2010

This was absolutely delicious. I made a few variations. Cooked sausage links, chopped up and added an extra cup. I also added extra apples, sugar and cinamon, 1 cup of chopped walnuts and some nutmeg. I used three kinds of bread, french, cinamon and wheat. I only used 1/2 of the cheese that was called for. I made it the night before and stored it in the fridge until I baked it the next morning. It came out awesome!

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41 users found this review helpful

Reviewer:

Brenda

Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

Reviewed: Dec. 14, 2010

This was my first attempt at a Breakfast Casserole and it turned out great! I used twice the apples, Jimmy Dean Maple flavored sausage and used raisin bread instead of French bread, as another reviewer had suggested. I drizzled maple syrup over mine as I have a SWEET tooth. My boyfriend - who is more for savory - preferred his without syrup and had THREE helpings. He LOVED this, haha. I will be making this again, I may even add some raisins next time as they were sooooo good in the bread. This dish did taste best once it "sat" for about 15-20 mins out off the oven. Looking forward to having this again on Christmas morning, thanks.

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28 users found this review helpful

Reviewer:

GreekDogs2

Reviewed: Dec. 13, 2010

This was fantastic. I wanted a different spin on the typical breakfast casserole and when I saw this one I had to try it. Everyone loved it! I drizzled some syrup over the top before serving it. I also used granny smith apples instead of Golden Delicious. I will be making this again.

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11 users found this review helpful

Reviewer:

ilovegoodfood2

Cooking Level: Expert

Home Town: Port Orchard, Washington, USA

Living In: Kennewick, Washington, USA

Reviewed: Dec. 13, 2010

This is good. I thought it was better after it had set for 20 minutes instead of just 10. One of those better the next day dishes. :)

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12 users found this review helpful

Reviewer:

JLove

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Ogden, Utah, USA

Reviewed: Dec. 4, 2010

Very easy and REALLY GOOD! I've never made a breakfast casserole...I'm hooked. Had to use what I had on hand. I cut recipe in half and used wheat bread instead of French bread, browned up 8oz pork sausage and I didn't have any shredded cheddar. I used 1 1/2 cps 4 cheese italian and dotted some velvetta cheese on top with alittle more 4 cheese italian. I always have an apple on hand and used a mutsu apple.....this baked up wonderful and now I can't wait to make it the way the recipe calls for. I used an 8x8 pan in the toaster oven. My husband loved it!!!

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10 users found this review helpful