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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 31, 2007
Wish I could give 4.5 stars, almost perfect. Was looking for a recipe to use some fresh zucchini and pork sausage given to us and this did the trick! I modified some things due to what I had on hand. Used bow tie pasta instead of penne (prettier than penne), a whole yellow onion, doubled all spices except salt (was a little bland before). Omitted the wine, peas, and parmesan. Only used one green pepper. Used chicken bullion instead of stock. Also had to add corn starch to thicken at the end. Next time I will be prepared and have the colored peppers on hand to improve the presentation. Deffinately a keeper for the recipe box.
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Reviewer:

DaniellaMarie
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 10, 2007
Tastes great and light. Only change I would make is reducing the stock to one cup. The sauce never thickened, even after sitting.
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faybie77
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 9, 2007
My husband and I felt like pasta but didn't want a heavy sauce. This recipe was just what we wanted. I omitted the zucchini and the peas. I used a whole yellow onion instead. We added a cubed chicken breast.We also added a chopped fresh tomato at the very end. It was really good and we'll definitely make it again!
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Reviewer:

julie m.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 20, 2006
Great recipe!! Not difficult at all! I used Madeira wine instead (because it was what I had on hand). Lots of flavor and relatively quick considering all the sauteing you're doing.
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Reviewer:

dena
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Cooking Level: Intermediate
Home Town: Edison, New Jersey, USA
Living In: Marlton, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 6, 2006
Fantastic! I used 1/2c milk chocolate and 1/2c semi-sweet chips. Thanks for sharing!
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Amy W
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 25, 2006
I love this recipe! My boyfriend and his friends beg me to make it when they are over.
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Reviewer:

Shannon M
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Living In: Los Angeles, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 25, 2006
Thought this came together very quickly. This rates closer to a 3.5 for me instead of four because of the spiciness (and we love spicy). Using mild sausage would yield a better end result or leave out the cayenne. Used a great deal more marsala and left out the peas because I didn't have any.
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Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 22, 2004
All things considered, this turned out to be pretty tasty. I made a lot of substitutions (sake instead of wine, green peppers instead of red and yellow, and canned mushrooms) and a few omissions (didn't have any crushed red pepper, left out the salt.) One change I would make to the recipe is to wait to boil the pasta until you are simmering the rest of the mixture. I underestimated the time it would take to get to that step. Also, the sauce never thickened so I added a bit of corn starch towards the end.
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Reviewer:

DECLINISM
Cooking Level: Intermediate
Home Town: Toledo, Ohio, USA
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 22, 2004
This was pretty good. I didn't use the peppers and used frozen peas right out of the bag.
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Reviewer:

MAURAW
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 11, 2003
A little time-consuming, but delicious. I used chardonnay instead of marsala (what exactly IS marsala wine??) and sweet Italian sausage and it was just fine, still plenty spicy.Thanks for another great recipe for my recipe box!!
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Reviewer:

BONNIE Q.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 16, 2003
too much trouble for a mediocre taste
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Reviewer:

LIZB78
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2002
This dish is a genuine restaurant-quality meal, not meant for a quick Tuesday-night dinner, more for an early Sunday dinner. Absolutely outstanding!
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MAGICCURLS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2002
This is a fabulous meal! It takes me a couple hours to prepare this one, albeit I'm not a gourmet chef. I leave out the wine and peas, but add a green bell pepper for even more color. I like using multi-colored rotini as the pasta.
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ZEP
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2002
A new family favorite. I adjusted the recipe just a bit. I added some heavy cream to the sauce to make a cream sauce and also some parmesan cheese and left out the wine. It is absolutley delicious. My husband loved it.
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OKOTOKS
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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2002
Not worth all the work.
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AUTUMN COLORS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2002
Fantastic..., only thing I changed was the use of White cooking wine intead of marsala and the absence of mushrooms. Totally restaurant quality and a meal I would definitely serve to company.
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Reviewer:

REDDEYE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2002
family couldn't stop raving about it!!!
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Reviewer:

halor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2002
This is an excellent recipe. I adjusted it a bit but all in all -- Fantastic.
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Reviewer:

Diane A.
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2002
This was delicous. It even got my picky children to eat zucchini!
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Reviewer:

Esmee
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Cooking Level: Intermediate
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
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