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Zucchini Pasta Bake

Submitted by: Ruth Gooch
The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden! 

Photo of: Chicken, Sausage and Zucchini Pasta

Chicken, Sausage and Zucchini Pasta

Submitted by: Mary
Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish. 

Photo of: Zucchini Pasta II

Zucchini Pasta II

Submitted by: NJMom
Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish! 

Photo of: Pasta with Hot Sausage Sauce

Pasta with Hot Sausage Sauce

Submitted by: Italian_Man
Living In: Pittsburgh, Pennsylvania, USA
Spicy Italian sausage is cooked in an Italian-seasoned tomato sauce and served over ziti pasta. 

Eggplant, Zucchini and Sweet Red Pepper Stew

Submitted by: Barbara Ann Ring
Eggplant, zucchini, red bell pepper, tomatoes and rice are simmered with Marsala wine and fresh herbs. 

Photo of: Sausage Pasta

Sausage Pasta

Submitted by: Tammy
This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations. 

Photo of: Cheesy Sausage Zucchini Casserole

Cheesy Sausage Zucchini Casserole

Submitted by: Mandy
Home Town: Sidney, Ohio, USA
Living In: De Graff, Ohio, USA
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole. 

Photo of: Cheese and Sausage Stuffed Zucchini

Cheese and Sausage Stuffed Zucchini

Submitted by: Sabra
Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination. 

Photo of: Smoked Sausage and Zucchini Saute

Smoked Sausage and Zucchini Saute

Submitted by: Amy Franklin
Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice. 

Photo of: Corn, Sausage and Pepper Chowder

Corn, Sausage and Pepper Chowder

Submitted by: Gail
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder. 
 
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