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Zucchini Pasta Bake

Submitted by: RUTH GOOCH

The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!

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Eggplant, Zucchini and Sweet Red Pepper Stew

Submitted by: Barbara Ann Ring

Eggplant, zucchini, red bell pepper, tomatoes and rice are simmered with Marsala wine and fresh herbs.

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Zucchini Pasta II

Submitted by: njmom

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!

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Chicken, Sausage and Zucchini Pasta

Submitted by: Mary

Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.

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Pasta with Hot Sausage Sauce

Submitted by: ITALIAN_MAN

Living In: Pittsburgh, Pennsylvania, USA

Spicy Italian sausage is cooked in an Italian-seasoned tomato sauce and served over ziti pasta.

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Cheesy Sausage Zucchini Casserole

Submitted by: MANDY19J

Home Town: Sidney, Ohio, USA

Living In: De Graff, Ohio, USA

My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.

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Sausage Pasta

Submitted by: Tammy

This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.

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Corn, Sausage and Pepper Chowder

Submitted by: MOLSON7

Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.

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Zucchini and Shells

Submitted by: FABA1228

Family favorite to use that beautiful summer zucchini! Very simple recipe that tastes great accompanied by garlic bread! Very good for vegetarians, too.

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Sweet Pepper Pasta Toss with Kale

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.