I liked the sausage and the vegetables, but I didn't really think the onion soup mix was the right seasoning.

Thsi was a tough one for me to rate as I like my sausage well done (until most of the fat has been rendered out) & I like my zuchinni al dente... this recipe isn't very conducive to those preferences. I anticipated having that problem though & sliced my zuchinni & squash (I subbed squash for tomatoes & I also added a fresh hatch chile) thickly to compensate. But after the minimum time, my sausage was still loaded w/ fat & my zuchinni & squash were mush. :o( The flavor was excellent though. Next time (w/ the ease of the recipe & the great flavor, there wil be a next time!), I'll either use halved new potatoes & green beans instead of the zuchinni & cook for a longer time or I will parbroil the sausage until most (but not all...you'll want some fat to flavor the dish) is gone & then cook for less time. Those of you who don't possess my contrary eating preferences probably won't have a problem w/ the recipe as written so I gave the recipe 4 stars. Thanks for a very tasty recipe Kay Bish...sorry I'm so picky. LOL

Great for camping!!