Sausage Vegetable Packets Recipe
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Sausage Vegetable Packets

By: Kay Bish  
"'We have so much squash in the summer, but we never tire of this recipe,' writes Kay Bish, Thompsonville, Illinois. 'We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually like zucchini enjoy it.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 70 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound fully cooked smoked sausage, cut into 1/2-inch pieces
  • 3 medium zucchini, sliced
  • 3 medium tomatoes, sliced
  • 1 medium green pepper, sliced
  • 1/4 cup butter or margarine, melted
  • 1 envelope onion soup mix
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, combine all of the ingredients. Divide between two pieces of double-layer heavy-duty foil (about 12 in. square). Fold foil around sausage mixture and seal tightly. Grill, covered, over medium heat for 25-30 minutes or until the vegetables are tender.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by PUNKGIRL 
I liked the sausage and the vegetables, but I didn't really think the onion soup mix was the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by IMVINTAGE 
Thsi was a tough one for me to rate as I like my sausage well done (until most of the fat has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by 2psnapod1 
Great for camping!! MORE

 
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