Reviewed: Jan. 25, 2012

loved it. followed the recipe for the most part. used 1.5x hot sausage. added minced garlic to the onion and pepper, added 1/2 teaspoon of ground red pepper, and 8oz of cream cheese. the firehouse loved it.

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Reviewer:

craig

Cooking Level: Intermediate

Reviewed: Jan. 12, 2012

It was really good. I used maple sausage and didn't use the picante sauce or the green pepper. It made for a milder version of the soup and was very tasty.

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Reviewer:

kittycat2007

Cooking Level: Expert

Home Town: Lapeer, Michigan, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Dec. 9, 2011

This was a fabulous soup. I added some chicken and replaced the picante with a medium salsa. Loved it.

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Reviewer:

Paul Hayes

Cooking Level: Beginning

Living In: Sharon, Massachusetts, USA

Reviewed: Nov. 18, 2011

This recipe won me the coveted "Soup Queen" award at our campground this year. I used spicy Italian chicken sausage and medium picante sauce and everyone came back for more. Loved it!

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Reviewer:

Reviewed: Feb. 16, 2011

Ok ifu need something quick----try to think of something 2add to make it taste better

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Reviewer:

silverspyder1

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Reviewed: Jan. 31, 2011

I only added a 14 oz can of tomatoes and thought it was plenty. At the very end I put in some very thin small spaghetti. My son thought it tasted like Spaghetti-Os. The sausage gave it a good flavor. Will make it again.

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Reviewer:

Michelle

Cooking Level: Expert

Reviewed: Jan. 29, 2011

Use the hot sausage, fire roasted tomatoes, added basil and oregano. Pretty good...

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Reviewer:

Marette

Cooking Level: Expert

Living In: Berea, Kentucky, USA

Reviewed: Jan. 22, 2011

I am diabetic so I used Splenda. I had no Picante so I used some Tabasco, also used fire roasted tomatoes. This soup was DELISH! I love it! This is my first how cooked soup, and I cannot wait to try more. I had no idea flavor like this was waiting for me to make it!

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Reviewer:

Gigglalot

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Wilmington, Delaware, USA

Reviewed: Jan. 15, 2011

Delicious soup! I didn't have any picante sauce or a green pepper, so I added a can of rotel to the pot. I used sweet italian sausage, and I did as others suggested, cooking a clove of chopped garlic with the sausage and onion.

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