The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 12, 2009
No one but me liked it
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Pam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 4, 2009
I made this soup over the weekend and my picky husband really liked this recipe. I found it easy to make and can do alot of different things to make a variety of soups. very good
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Cooking Level: Intermediate

Living In: Twin Lake, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 3, 2009
I have a recipe similar to this one and love it- I have found it is tastier when using stewed tomatoes instead of just plain canned ones. They have more taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 25, 2009
A really good and hearty soup for a chilly Fall day. I added a fresh jalapeno and some minced garlic to kick the spice factor up a notch. Served with warm cornbread and my five kids and their friends were raving. I can't wait to try it again to maybe add some lentils.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 2, 2009
I'm cooking as I type and I just gave it taste and it is soooo good! I didn't use the beef broth or any broth, but I did use garlic diced tomatoes, a can of tomato soup, Thai chili peppers and 1 lb. spicy pork sausage. It's not a great soup until you add the sugar and the basil! I also seasoned my sausage. This soup certainly hits the spot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Oct. 2, 2009
Delicious and sooo easy!!! I did double the sausage to 1 lb. Added mini farfalle after it simmered then turned off the soup to let it cook on its own. Delicious. There was virtually no grease from my sausage so trying in crock pot now. May add some kernel corn too.
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JW

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 27, 2009
Fabulous soup and easy to make! I used 1 lb of "Hot" Italian Sausage and "Fire Roasted" diced tomatoes. It came out great; very tasty and spicy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 9, 2009
This soup was very tasty and we will make again. It's very quick to prepare and a healthy meal choice.
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Home Town: Monroe, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 5, 2009
Can't get enough. Want to add diced potatoes or pasta to soup.
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Cooking Level: Intermediate

Home Town: Hartford, Connecticut, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 26, 2009
Made for neighborhood gathering. Everyone raved about it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 27, 2009
Excellent! Added red pepper flakes and used 1 lb of sausage otherwise made it exactly as stated.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 7, 2009
This was a fabulously spicy dish. I made it for a dinner party as a starter, and everyone wanted more of this instead of the main course! Make sure to use HOT Italian sausage (not sweet or mild) to get the full flavor. And definitely add the pepper flakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 2, 2009
Really good! Next time I might try it with a grilled mozzarella cheese sandwiches.
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Photo by Natural & Good4U

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 26, 2009
Stumbled across this one night when my husdand and I were at a loss for dinner. Was very easy and turned out great! I was surprised at the wonderful flavor the sausage added to the soup.
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Photo by ReginaM

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA
Living In: Warren, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 22, 2009
Very Good and very spicy. I like to puree the tomatoes and it was terrific. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 17, 2009
The family loved this!! When peppers are plentiful in the summer, I coarse chop them and keep them in the freezer. They were perfect for this recipe. I used turkey sausage as that's what I had on hand. Wonderful to eat on a cold winter's night!
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HB2
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 15, 2009
Fabulous! My family ate the whole pot! I modified by leaving out the green pepper, doubling the beef broth and hot sausage, adding one tsp crushed red pepper flakes, then adding ditalini at the end. Quick, easy & tastee!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 16, 2008
Very good!! Even my picky husband raved about it. I didn't have any picante sauce on hand, so I added pureed salsa instead. We will definitely be making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 6, 2008
I made this a couple of weeks ago and really like it. I added pepper to each serving to give it a little more kick. Thank you for a change from the norm.
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Joy

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