Recipe by Bob Evans®
"This salsa and cheese sausage casserole is easy to prepare, making it an excellent weeknight dinner option."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Bob Evans® Original or Zesty Hot Sausage Roll
1 (10.75 ounce) can
condensed tomato soup
thick and chunky salsa
flour tortillas (6 inches), cut into 1 inch pieces
shredded Cheddar cheese
So good! Added Tex Mex seasoning on top, but other than that I didn't change a thing! I loved it, and so did my boyfriend!
It was alright. We think it would have been better with green onions and ground beef instead of sausage.
I didn't like this at all and won't be making it again.
Great weekday recipe. Super easy. I added a little red pepper to give it a little kick!
Pretty good. I sliced up sausage links and used that instead. I think this recipe is better with chicken or ground beef.
Used ground beef and it turned out great tasting.
I do this with hamburger meat and I add a can of pinto beans. My husband dose not like salsa so I add taco sauce instead it is very good!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Taco Bake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 427
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This simple make-ahead breakfast strata stars sausage and Cheddar.
See how to make a top-rated breakfast casserole.
These baby back ribs are rubbed with Italian sausage seasonings.