Add a photo

Sausage Taco Bake

By: Bob Evans®  
"This salsa and cheese sausage casserole is easy to prepare, making it an excellent weeknight dinner option."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 266 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound Bob Evans® Original or Zesty Hot Sausage Roll
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup thick and chunky salsa
  • 1/2 cup milk
  • 6 flour tortillas (6 inches), cut into 1 inch pieces
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F. In skillet over medium-high heat, cook sausage until browned, stirring to separate. Drain. Add soup, salsa, milk, tortillas, and half the cheese. Spoon into 2 quart shallow baking dish. Cover. Bake for 30 minutes or until hot. Sprinkle with remaining cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 745 | Total Fat: 47.2g | Cholesterol: 99mg

ADVERTISEMENT
reviews custom versions people who saved this

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2009 by mumkim 
It was alright. We think it would have been better with green onions and ground beef instead... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Heather 
I didn't like this at all and won't be making it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by mickey 
So good! Added Tex Mex seasoning on top, but other than that I didn't change a thing! I loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Brandymarleen 
Great weekday recipe. Super easy. I added a little red pepper to give it a little kick! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by JLLL 
Pretty good. I sliced up sausage links and used that instead. I think this recipe is better... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?