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Sausage Taco Bake

By: Bob Evans® 
"This salsa and cheese sausage casserole is easy to prepare, making it an excellent weeknight dinner option."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (5)

417 Saves

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound Bob Evans® Original or Zesty Hot Sausage Roll
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup thick and chunky salsa
  • 1/2 cup milk
  • 6 flour tortillas (6 inches), cut into 1 inch pieces
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F. In skillet over medium-high heat, cook sausage until browned, stirring to separate. Drain. Add soup, salsa, milk, tortillas, and half the cheese. Spoon into 2 quart shallow baking dish. Cover. Bake for 30 minutes or until hot. Sprinkle with remaining cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 738 | Total Fat: 47.4g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 3, 2009 by mumkim   view full review
It was alright. We think it would have been better with green onions and ground beef instead...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on May 7, 2009 by Heather   view full review
I didn't like this at all and won't be making it again.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 7, 2008 by mickey   view full review
So good! Added Tex Mex seasoning on top, but other than that I didn't change a thing! I loved...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 29, 2008 by Brandymarleen   view full review
Great weekday recipe. Super easy. I added a little red pepper to give it a little kick!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 10, 2008 by JLLL   view full review
Pretty good. I sliced up sausage links and used that instead. I think this recipe is better...

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