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Sausage Taco Bake

By: Bob Evans®  
"This salsa and cheese sausage casserole is easy to prepare, making it an excellent weeknight dinner option."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 254 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound Bob Evans® Original or Zesty Hot Sausage Roll
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup thick and chunky salsa
  • 1/2 cup milk
  • 6 flour tortillas (6 inches), cut into 1 inch pieces
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F. In skillet over medium-high heat, cook sausage until browned, stirring to separate. Drain. Add soup, salsa, milk, tortillas, and half the cheese. Spoon into 2 quart shallow baking dish. Cover. Bake for 30 minutes or until hot. Sprinkle with remaining cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 745 | Total Fat: 47.2g | Cholesterol: 99mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Heather 
I didn't like this at all and won't be making it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by mickey 
So good! Added Tex Mex seasoning on top, but other than that I didn't change a thing! I loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Brandymarleen 
Great weekday recipe. Super easy. I added a little red pepper to give it a little kick! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by JLLL 
Pretty good. I sliced up sausage links and used that instead. I think this recipe is better... MORE

 
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