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Sausage Taco Bake

SUBMITTED BY: Bob Evans®

"This salsa and cheese sausage casserole is easy to prepare, making it an excellent weeknight dinner option."
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound Bob Evans® Original or Zesty Hot Sausage Roll
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup thick and chunky salsa
  • 1/2 cup milk
  • 6 flour tortillas (6 inches), cut into 1 inch pieces
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F. In skillet over medium-high heat, cook sausage until browned, stirring to separate. Drain. Add soup, salsa, milk, tortillas, and half the cheese. Spoon into 2 quart shallow baking dish. Cover. Bake for 30 minutes or until hot. Sprinkle with remaining cheese.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by JLLL
Pretty good. I sliced up sausage links and used that instead. I think this recipe is better with chicken or ground beef.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 745

  • Total Fat: 47.2g
  • Cholesterol: 99mg
  • Sodium: 2095mg
  • Total Carbs: 42.7g
  •     Dietary Fiber: 2.9g
  • Protein: 28.3g

VIEW DETAILED NUTRITION

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