Add a photo

Sausage Swirls

By: Gail Guild  
"My husband is a chaplain, so our lives are a whirlwind of potluck brunches, lunches and dinners. These delicious sausage swirls really complement the scrambled eggs and fruit salad."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 314 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 48 servings
 

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable oil
  • 3/4 cup milk
  • 2 pounds bulk pork sausage

Directions

  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir in oil until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough.
  2. Turn onto a floured surface; knead lightly for 30 seconds. Roll into two 16-in. x 10-in. rectangles. Crumble uncooked sausage over dough to within 1/2 in. on all sides. Carefully roll up from 16-in. end. Wrap in foil; chill for at least 1 hour.
  3. Cut into 1/2-in. slices; place 1 in. apart on ungreased baking sheets. Bake at 400 degrees F for 15-20 minutes or until lightly browned. Serve warm or cold. Store in the refrigerator.
ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by ABQKieslings 
This was pretty good, but I agree with leaving out cornmeal. I kinda made this a quicker... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Susanna 
This recipe should not be attempted by beginner cooks. The dough was difficult to roll into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Lanette 
Used these as an appetizer for Christmas lunch. Everyone enjoyed them and asked for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by chellebelle 
One word to describe this recipe. D.R.Y. Dry. Which is too bad because it has potential to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by bcsherwood 
Over all pretty good! Due to recommendations by others i left out the cornmeal from the dough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by The King's kid 
Family liked. Fried maple-flavored mild sausage before sprinkling onto the dough. Added 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by BethT 
Wonderful! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?