Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Sausage Swirls

SUBMITTED BY: Gail Guild

"My husband is a chaplain, so our lives are a whirlwind of potluck brunches, lunches and dinners. These delicious sausage swirls really complement the scrambled eggs and fruit salad."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  25 Min
COOK TIME  15 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 cups all-purpose flour
  • 1/4 cup cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable oil
  • 3/4 cup milk
  • 2 pounds bulk pork sausage

DIRECTIONS

  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir in oil until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough.
  2. Turn onto a floured surface; knead lightly for 30 seconds. Roll into two 16-in. x 10-in. rectangles. Crumble uncooked sausage over dough to within 1/2 in. on all sides. Carefully roll up from 16-in. end. Wrap in foil; chill for at least 1 hour.
  3. Cut into 1/2-in. slices; place 1 in. apart on ungreased baking sheets. Bake at 400 degrees F for 15-20 minutes or until lightly browned. Serve warm or cold. Store in the refrigerator.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Susanna
This recipe should not be attempted by beginner cooks. The dough was difficult to roll into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by Lanette
Used these as an appetizer for Christmas lunch. Everyone enjoyed them and asked for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by bcsherwood
Over all pretty good! Due to recommendations by others i left out the cornmeal from the dough... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by chellebelle
One word to describe this recipe. D.R.Y. Dry. Which is too bad because it has potential to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by BethT
Wonderful! MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?