Great recipe! I used one loaf of white bread and one loaf of wheat bread - didn't use the end pieces. I toasted every slice and cut off all the crusts, then cubed. I only used one scant teaspoon of poultry seasoning and added one teaspoon garlic pepper. I didn't have any sausage drippings - so I used more butter than listed. If I had baked this as a side dish - I might have had to add more liquid (chicken broth). But - since I baked it in the turkey (12 lb.)- no additional liquid was needed. It came out perfectly!!!!!!!! This is the recipe I will use from now on. For variety - I might try using "hot" sausage next year - or maybe a different type of sliced bread (potato??). Thanks!!!!!!!!!!!!

I thought this was very delicious and easy to make. I did not use it to stuff my turkey but rather as a side. Yummy!

This stuffing was all right, but the major problem with it is that I tried to stuff my turkey with this, and it ended up very wet. Almost too wet. It was MUCH better outside of the turkey. It was not at all reminiscent of my mom's recipe, which I think I'm going to stick with. Sorry. :-(

Wonderful stuffing! Made it for Thanksgiving 2000 and everyone raved.