Reviewed: Nov. 13, 2008

My family LOVES this stuffing. The base recipe works well with apples and raisins instead of sausage too, yummy! This is the same stuffing recipe my mom taught me years ago, only she never gave me measurements. "Add this until it looks right..." LOL. I'm so glad to have had someone else figure out proportions! Now when guests ask for the recipe, I can give it to them!! :-)

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u_hoo

Cooking Level: Intermediate

Home Town: Danielson, Connecticut, USA

Living In: Lemont, Illinois, USA

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Reviewed: Oct. 14, 2008

Wonderful, thanks for such a tasty recipe.

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Ally T

Cooking Level: Intermediate

Living In: Stittsville, Ontario, Canada

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Reviewed: Sep. 13, 2008

I really liked this. The only thing is mine was a tad bit dry. But I didn't put mine ion the bird either. LOL . But it was very good

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Candace from Mi

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Clinton Township, Michigan, USA

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Reviewed: Jul. 31, 2008

This was pretty good. Easy to assemble and pretty much cut and dry. Everyone ate it up with no issues whatsoever. My youngest son helped, which was a treat for both he and I. I think I added too much salt this time. If I were to make it again, I'd cut back on the salt. I'd make this again, when I didn't want my father in law's giblet stuffing. I still have two other turkey's to make before next Thanksgiving!

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Apr. 13, 2008

Just like my mother always made and now is the stuffing I make every Thanksgiving

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ROOBADU

Cooking Level: Expert

Living In: Center Moriches, New York, USA

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Reviewed: Mar. 30, 2008

I used white and pumpernickle (toasted both under the broiler) and Jimmy Dean sausage. This is a definate keeper! Thanks

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amandahlavacek

Cooking Level: Expert

Living In: Kailua, Hawaii, USA

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Reviewed: Mar. 29, 2008

Lovely easy to make stuffing

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Jennifer

Cooking Level: Expert

Home Town: Arlington Heights, Illinois, USA

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Reviewed: Mar. 3, 2008

I used this on Thanksgiving and it was a HUGE hit. One guest said it had been ages since he had it and ate almost the whole pan! Thanks for the great recipe!

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mjowens

Cooking Level: Expert

Living In: Heber, Arizona, USA

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Reviewed: May 25, 2007

Wonderful and easy! Enough said.

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HERMES3G

Cooking Level: Expert

Home Town: Long Island, New York, USA

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Reviewed: Mar. 25, 2007

I made this for a big get together I had, and made it in the crock pot. I continued to add broth as it cooked, and I used a few different breads (what I had on hand, I like options). So easy! And good! It is almost as good as my Grandmother's (and hers has almost started fights at Christmas). I made a vegetarian version too, and that was also a hit. I'll be using this recipe again.

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Catherine

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Dec. 12, 2006

Love, love, love this stuffing recipe. Everyone eats it all. Put some in the bird, and some in a separate dish. The only change I made was to add a bit of Bell's seasoning as I just don't think stuffing tastes the same without it!

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KITTEN67

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Reviewed: Nov. 3, 2006

its a winner. please believe

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SHAKIRA

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Reviewed: Oct. 30, 2006

I've made this stuffing for the past 4 years and it is by far the best stuffing ever. My husband can't wait for the holidays as he knows it is "stuffing season".

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judi912

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Reviewed: Oct. 1, 2006

very good recipe! none was left!

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JuicyDevil

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Reviewed: May 8, 2006

This is the best stuffing recipe I have tried! It was moist and very flavorful. I also used only 2 tsp. poultry seasoning and it was just right.

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Beth

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2005

Did not like this. Mine was to greasy.

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KELLIE78

Cooking Level: Expert

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Reviewed: Nov. 27, 2005

This was fantastic. Everyone said it was better than my mom's and that is the ultimate compliment. I deviated a little by adding 1/2 can of cream of celery and 2 cans of mushroom pieces/stems. It couldnt have been tastier!!

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Chanda

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Reviewed: Nov. 20, 2005

This is by far the BEST STUFFING on the planet!!

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MJMILLER2

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Reviewed: Nov. 30, 2004

This was an excellent recipe! My husband requested sausage stuffing like his mother makes, and this recipe came very close. I made my bread cubes too large, so it needed a little stock added to it. Otherwise, it turned out very tasty, especially in the bird! Thanks so much!

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KWEEKS

Cooking Level: Expert

Home Town: Palmetto, Florida, USA

Living In: Wellington, Florida, USA

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Reviewed: Dec. 2, 2003

The only change we made to this stuffing was to use 2 tsp. poultry seasoning instead of 3 tsp. which was perfect. This is such an easy recipe, and everyone devoured it. I think next time, I might try to make it in the crockpot. Definitely a keeper.

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