Sausage Stuffing Recipe
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Sausage Stuffing

By: Elizabeth Ryan  
"This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com. "

Rating: This weblink has been rated 52 times with an average star rating of 4.6 Read Reviews (43)

Rate/Review | 1,726 people have saved this

 

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 1 pound breakfast sausage
  • 3/4 cup chopped onion
  • 1 1/2 cups finely diced celery
  • 3/4 cup margarine, melted
  • 8 cups white bread cubes
  • 3 teaspoons poultry seasoning
  • 1/4 teaspoon ground black pepper

Directions

  1. Cook sausage. Drain.
  2. Melt margarine. Add enough to sausage drippings to make 1 cup.
  3. Saute; onions and celery in margarine/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well.
  4. Stuff turkey. You can also omit the sausage, increase the bread cubes to 9 cups, and add a teaspoon or two of salt. You can also add apples, giblets, oysters, etc. This recipe is very adaptable. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. Cover, and baste with turkey drippings occasionally. It comes out really good.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 514 | Total Fat: 38.3g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Menwith Hill'er Back Home !! 
Great recipe! I used one loaf of white bread and one loaf of wheat bread - didn't use the end... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by Catherine 
I made this for a big get together I had, and made it in the crock pot. I continued to add... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Cathalain 
This stuffing was all right, but the major problem with it is that I tried to stuff my turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Chanda 
This was fantastic. Everyone said it was better than my mom's and that is the ultimate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Bev 
This is the recipe I use. I never had the measurements either, Mom taught me the same, add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANNE HANSON 
Wonderful stuffing! Made it for Thanksgiving 2000 and everyone raved. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by MJMILLER2 
This is by far the BEST STUFFING on the planet!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by WILKSTER2 
The only change we made to this stuffing was to use 2 tsp. poultry seasoning instead of 3 tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by SHAKIRA 
its a winner. please believe MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by WUNDERGIRL 
I thought this was very delicious and easy to make. I did not use it to stuff my turkey but... MORE

 
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