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Sausage Stuffing

SUBMITTED BY: Elizabeth Ryan PHOTO BY: tat2whttrsh

"This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com. "
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.4 star rating.
Read Reviews (22)
Original recipe yield 8 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound breakfast sausage
  • 3/4 cup chopped onion
  • 1 1/2 cups finely diced celery
  • 3/4 cup margarine, melted
  • 8 cups white bread cubes
  • 3 teaspoons poultry seasoning
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Cook sausage. Drain.
  2. Melt margarine. Add enough to sausage drippings to make 1 cup.
  3. Saute; onions and celery in margarine/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well.
  4. Stuff turkey. You can also omit the sausage, increase the bread cubes to 9 cups, and add a teaspoon or two of salt. You can also add apples, giblets, oysters, etc. This recipe is very adaptable. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. Cover, and baste with turkey drippings occasionally. It comes out really good.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by Menwith Hill'er Back Home !!
Great recipe! I used one loaf of white bread and one loaf of wheat bread - didn't use the end... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by Chanda
This was fantastic. Everyone said it was better than my mom's and that is the ultimate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by JuicyDevil
very good recipe! none was left! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by MJMILLER2
This is by far the BEST STUFFING on the planet!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by WILKSTER2
The only change we made to this stuffing was to use 2 tsp. poultry seasoning instead of 3 tsp.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Cathalain
This stuffing was all right, but the major problem with it is that I tried to stuff my turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ANNE HANSON
Wonderful stuffing! Made it for Thanksgiving 2000 and everyone raved. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by SHAKIRA
its a winner. please believe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by judi912
I've made this stuffing for the past 4 years and it is by far the best stuffing ever. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by BCLEMEN
This is the best stuffing recipe I have tried! It was moist and very flavorful. I also used... MORE

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