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Sausage Stuffing
SUBMITTED BY:
Elizabeth Ryan
PHOTO BY:
tat2whttrsh
"This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com. "
RECIPE RATING:
Read Reviews
(22)
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Original recipe yield 8 cups
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 pound breakfast sausage
3/4 cup chopped onion
1 1/2 cups finely diced celery
3/4 cup margarine, melted
8 cups white bread cubes
3 teaspoons poultry seasoning
1/4 teaspoon ground black pepper
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DIRECTIONS
Cook sausage. Drain.
Melt margarine. Add enough to sausage drippings to make 1 cup.
Saute; onions and celery in margarine/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well.
Stuff turkey. You can also omit the sausage, increase the bread cubes to 9 cups, and add a teaspoon or two of salt. You can also add apples, giblets, oysters, etc. This recipe is very adaptable. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. Cover, and baste with turkey drippings occasionally. It comes out really good.
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REVIEWS
Reviewed on Dec. 23, 2003 by
Menwith Hill'er Back Home !!
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Menwith Hill'er Back Home !!
Dec. 23, 2003
Great recipe! I used one loaf of white bread and one loaf of wheat bread - didn't use the end pieces. I toasted every slice and cut off all the crusts, then cubed. I only used one scant teaspoon of poultry seasoning and added one teaspoon garlic pepper. I didn't have any sausage drippings - so I used more butter than listed. If I had baked this as a side dish - I might have had to add more liquid (chicken broth). But - since I baked it in the turkey (12 lb.)- no additional liquid was needed. It came out perfectly!!!!!!!! This is the recipe I will use from now on. For variety - I might try using "hot" sausage next year - or maybe a different type of sliced bread (potato??). Thanks!!!!!!!!!!!!
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6 users found this review helpful
Great recipe! I used one loaf of white bread and one loaf of wheat bread - didn't use the end...
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Reviewed on Nov. 27, 2005 by Chanda
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Chanda
Nov. 27, 2005
This was fantastic. Everyone said it was better than my mom's and that is the ultimate compliment. I deviated a little by adding 1/2 can of cream of celery and 2 cans of mushroom pieces/stems. It couldnt have been tastier!!
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3 users found this review helpful
This was fantastic. Everyone said it was better than my mom's and that is the ultimate...
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Reviewed on Oct. 1, 2006 by JuicyDevil
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JuicyDevil
Oct. 1, 2006
very good recipe! none was left!
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2 users found this review helpful
very good recipe! none was left!
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Reviewed on Nov. 20, 2005 by MJMILLER2
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MJMILLER2
Nov. 20, 2005
This is by far the BEST STUFFING on the planet!!
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2 users found this review helpful
This is by far the BEST STUFFING on the planet!!
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Reviewed on Dec. 23, 2003 by
WILKSTER2
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WILKSTER2
Dec. 23, 2003
The only change we made to this stuffing was to use 2 tsp. poultry seasoning instead of 3 tsp. which was perfect. This is such an easy recipe, and everyone devoured it. I think next time, I might try to make it in the crockpot. Definitely a keeper.
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2 users found this review helpful
The only change we made to this stuffing was to use 2 tsp. poultry seasoning instead of 3 tsp....
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Reviewed on Nov. 14, 2003 by
Cathalain
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Cathalain
Nov. 14, 2003
This stuffing was all right, but the major problem with it is that I tried to stuff my turkey with this, and it ended up very wet. Almost too wet. It was MUCH better outside of the turkey. It was not at all reminiscent of my mom's recipe, which I think I'm going to stick with. Sorry. :-(
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2 users found this review helpful
This stuffing was all right, but the major problem with it is that I tried to stuff my turkey...
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Reviewed on Aug. 29, 2002 by ANNE HANSON
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ANNE HANSON
Aug. 29, 2002
Wonderful stuffing! Made it for Thanksgiving 2000 and everyone raved.
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2 users found this review helpful
Wonderful stuffing! Made it for Thanksgiving 2000 and everyone raved.
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Reviewed on Oct. 28, 2007 by SHAKIRA
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SHAKIRA
Oct. 28, 2007
its a winner. please believe
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1 user found this review helpful
its a winner. please believe
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Reviewed on Oct. 30, 2006 by judi912
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judi912
Oct. 30, 2006
I've made this stuffing for the past 4 years and it is by far the best stuffing ever. My husband can't wait for the holidays as he knows it is "stuffing season".
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1 user found this review helpful
I've made this stuffing for the past 4 years and it is by far the best stuffing ever. My...
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Reviewed on May 8, 2006 by BCLEMEN
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BCLEMEN
May 8, 2006
This is the best stuffing recipe I have tried! It was moist and very flavorful. I also used only 2 tsp. poultry seasoning and it was just right.
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1 user found this review helpful
This is the best stuffing recipe I have tried! It was moist and very flavorful. I also used...
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