Reviewed: Oct. 31, 2009

very nice. I always take these to parties and they are the first to be eaten!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

canonsmom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

We LOVED these!! They are nearly impossible to stop eating once you start. I made these as an appetizer but they were SO good we practically made a meal out of them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BAKINGMOM74

Cooking Level: Professional

Home Town: Lugoff, South Carolina, USA

Living In: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2008

I loved these! They were even better the next day. We also made regular sausage balls, and these were much more popular. Great, easy recipe! I also used a whole box of stovetop, like others recommended. It was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cmmunchkin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2008

I was looking for a sausage ball recipe to use some sausage that was leftover from breakfast. It was difficult to find one that didn't call for Bisquick (which I did not have). This one was great! I only had about a quarter of a pound of sausage so I adjusted the recipe which meant I should use 1/4 of an egg??? I left that out and added a handful of shredded cheddar cheese instead. Also, I didn't have any stuffing mix so I substituted Progresso Italian bread crumbs. I was very pleased with the results. And, one more thing, I noticed in the picture that these balls make quite a mess of the pan so I lined mine with foil. No mess and they were just fabulous. Thank you for the great recipe!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

GODSGIRL

Cooking Level: Intermediate

Home Town: Waldorf, Maryland, USA

Living In: Lynchburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2008

I made these to take to a New Year's eve party. I doubled it and used two boxes of Stove Top chicken flavor, two rolls of Jimmy Dean sage sausage and I added a 16oz. package of finely shredded cheddar/jack cheese. I omitted the onion and celery but added some onion powder (running short on time). I missed the part about changing the temperature setting and ended up cooking these on 350 for the entire time, but did follow the instructions for covering the batch. Nearly all of them were eaten and I got many compliments. Even my husband who doesn't like sausage really liked them. I will definitely use this one again! Thanks!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

TNTNK071002

Cooking Level: Expert

Home Town: Arlington, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2007

These are a great appetizer for a Christmas party but not very pretty looking. It has all the great taste of Christmas dinner in it. I will be making these again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Molly23

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2007

Excellent. This made a great aappetizer at a holiday party! Will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2007

So good we decided to make them again after dinner and freeze them for a special occasion!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angie Thomson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2007

Big hit at a recent party!!! Thanks for sharing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tim Dotson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2007

These are good. I agree with another reviewer that said they're good, but not the best. I used Johnsonville hot sausage, Stovetop Herb Stuffing (all of a 6 oz box), added some shredded cheddar too; didn't have any celery so I omitted that. Still very good, will make again with a few changes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mama Morrison

Cooking Level: Intermediate

Home Town: Little Mountain, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 8, 2007

These were very good, but I wasn't quite sure how to rate them because I wasn't sure how to classify them. In the end, I decided that although easy and tasty, they were neither the best meatball nor the best sausage appetizer I've ever had, so they get a four rating from me. Don't get me wrong - I would make them again - but I just don't view them as "The Best."

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mama Cass

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2007

Just took these out of oven and boy are they good! I doulble recipe but used the same amount of onion and celery chopped extra small but not minced. Thank you for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

5 ft. Cutie

Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2006

Great recipe. Everytime I make this for a gathering someone is sure to ask for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Texas Tammy

Cooking Level: Intermediate

Living In: West Columbia, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2006

Could NOT stop eating these! Super yummy! I used one 6 oz box of stuffing, left all other ingreds the same.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Melissa89n

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2006

I love this recipe! I can not get my kids to eat regular stuffing but, since these were in shapes as like a ball they eat them up!:) These were yummy. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tonya

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2006

These are great! I to used 1 1/2 cups stuffing instead of the half cup called for.. typo probably.. I also used the Italian sausage and mozz cheese.. and served them with spag. sauce to dip them in.. we all love them.. including my extremely picky * I will only eat hotdogs and cheerios* 3 year old. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

NEONSBACK

Cooking Level: Intermediate

Home Town: Seymour, Connecticut, USA

Living In: Cambridge, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2002

These are awesome! They went over really well on my appetizer tray. I do however think that the 1/2 cup of bread cubes is a typo, as it was way too soggy. I ended up adding another cup of and they were perfect. Thanks Janice!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2002

I had a recipe very similar to this..only you make Chicken Stovetop Stuffing according to the directions... I use sweet italian sausage and onion..no egg or celery and add cheese...form into balls and bake.....YUM!!!!! Doreen

Was this review helpful? [ YES ]
14 users found this review helpful