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Reviewed: Jan. 6, 2008

I made these to take to a New Year's eve party. I doubled it and used two boxes of Stove Top chicken flavor, two rolls of Jimmy Dean sage sausage and I added a 16oz. package of finely shredded cheddar/jack cheese. I omitted the onion and celery but added some onion powder (running short on time). I missed the part about changing the temperature setting and ended up cooking these on 350 for the entire time, but did follow the instructions for covering the batch. Nearly all of them were eaten and I got many compliments. Even my husband who doesn't like sausage really liked them. I will definitely use this one again! Thanks!

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TNTNK071002

	Cooking Level: Expert Home Town: Arlington, Texas, USA
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Reviewed: Dec. 30, 2007

These are a great appetizer for a Christmas party but not very pretty looking. It has all the great taste of Christmas dinner in it. I will be making these again.

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Molly23

	Cooking Level: Intermediate Home Town: Acworth, Georgia, USA
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Reviewed: Dec. 10, 2007

Excellent. This made a great aappetizer at a holiday party! Will make again.

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SHANNYN79

	Cooking Level: Intermediate Living In: Altoona, Pennsylvania, USA
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Reviewed: Nov. 21, 2007

So good we decided to make them again after dinner and freeze them for a special occasion!

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Angie Thomson


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Reviewed: Oct. 20, 2007

Big hit at a recent party!!! Thanks for sharing.

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Tim Dotson


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Reviewed: Aug. 9, 2007

These are good. I agree with another reviewer that said they're good, but not the best. I used Johnsonville hot sausage, Stovetop Herb Stuffing (all of a 6 oz box), added some shredded cheddar too; didn't have any celery so I omitted that. Still very good, will make again with a few changes.

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Mama Morrison

	Cooking Level: Intermediate Home Town: Little Mountain, South Carolina, USA
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Reviewed: Mar. 8, 2007

These were very good, but I wasn't quite sure how to rate them because I wasn't sure how to classify them. In the end, I decided that although easy and tasty, they were neither the best meatball nor the best sausage appetizer I've ever had, so they get a four rating from me. Don't get me wrong - I would make them again - but I just don't view them as "The Best."

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Mama Cass

	Cooking Level: Intermediate
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Reviewed: Mar. 2, 2007

Just took these out of oven and boy are they good! I doulble recipe but used the same amount of onion and celery chopped extra small but not minced. Thank you for the recipe!

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5 ft. Cutie


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Reviewed: Nov. 28, 2006

Great recipe. Everytime I make this for a gathering someone is sure to ask for the recipe.

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tkline


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Reviewed: Nov. 22, 2006

Could NOT stop eating these! Super yummy! I used one 6 oz box of stuffing, left all other ingreds the same.

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Melissa89n


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Reviewed: Nov. 20, 2006

I love this recipe! I can not get my kids to eat regular stuffing but, since these were in shapes as like a ball they eat them up!:) These were yummy. Thanks

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Tonya


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Reviewed: Aug. 20, 2006

These are great! I to used 1 1/2 cups stuffing instead of the half cup called for.. typo probably.. I also used the Italian sausage and mozz cheese.. and served them with spag. sauce to dip them in.. we all love them.. including my extremely picky * I will only eat hotdogs and cheerios* 3 year old. Thanks!

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NEONSBACK

	Cooking Level: Intermediate Home Town: Seymour, Connecticut, USA Living In: Cambridge, Ohio, USA
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Reviewed: Jul. 23, 2003

These are awesome! They went over really well on my appetizer tray. I do however think that the 1/2 cup of bread cubes is a typo, as it was way too soggy. I ended up adding another cup of and they were perfect. Thanks Janice!

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I'm nuts too...

	Cooking Level: Intermediate Living In: Carol Stream, Illinois, USA
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Reviewed: Mar. 10, 2003

I did not like these. I think I was expecting something diffrent. More like meatball.

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norm

	Cooking Level: Intermediate Living In: Thomaston, Georgia, USA
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Reviewed: Mar. 10, 2003

I had a recipe very similar to this..only you make Chicken Stovetop Stuffing according to the directions... I use sweet italian sausage and onion..no egg or celery and add cheese...form into balls and bake.....YUM!!!!! Doreen

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Reviewer:

DOREENBUCH


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