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Sausage Balls I

Submitted by: Tom
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving. 

Sausage Sauerkraut Balls

Submitted by: Diana Thompson
A flavorful sausage and sauerkraut mixture is breaded and baked into delicious appetizer balls. 

Photo of: Sausage Balls II

Sausage Balls II

Submitted by: Kelly Meier
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. 

Sausage Balls III

Submitted by: Tracy
These sausage balls mixed with biscuit mix are made extra tasty and even softer with processed cheese sauce. 

Easy Sausage Cheese Balls

Submitted by: Michelle
The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven. 

Photo of: Sausage Cheese Balls

Sausage Cheese Balls

Submitted by: Heather Walker
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully. 

Whiz Sausage Balls

Submitted by: Tracy
An easy recipe that kids can help with. I mix mild and hot sausage to make mine. 

Sausage Balls

Submitted by: ksalinas
These baked meat balls are made with pork sausage, buttermilk biscuit mix and a can of condensed cheddar cheese soup. Serve as an appetizer skewered with toothpicks. 

Sausage Pinwheels

Submitted by: Sue
My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites. 

Sauerkraut Sausage Balls

Submitted by: George Sontag
This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them when you blend them with sauerkraut and a cream cheese mixture, then deep fry them to mouthwatering golden perfection. 
 
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