Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
New You
Healthy Cooking
More Recipes Like This
Sausage Balls I
Sausage Balls II
Sausage Sauerkraut Balls
Sausage Balls III
Sausage Pinwheels
MORE
Top Related Articles
Stuffing and Dressing
Easy Sausage Stuffing (Video)
Cornbread and Sausage Stuffing (Video)
Making Swedish Meatballs (Video)
For Juiciness, Saute Meat
Big Bites, Big Game
Easter Ham
Easter Menus
Super Bowl: Dip Buffet
A Simple Christmas Dinner
Related Collections
Football Party Meat Appetizers
Low-Carb Appetizer Recipes
Meat Appetizers - Meatballs
Meat Appetizers - Pork
Pork Appetizers
Favorite Products
Allrecipes Cookbooks
Shop
TasteBook
Culinary Schools
Create-A-Cookbook
Magazines
Cooking In Style Club
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Sausage Stuffing Balls
SUBMITTED BY:
GINGERCHANCEFELIX
PHOTO BY:
GODSGIRL
"This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
40 Min
READY IN
1 Hr
Original recipe yield 20 sausage balls
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup herb-seasoned dry bread stuffing mix
3/4 cup hot water
1 pound ground pork sausage
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 egg, beaten
1/2 teaspoon baking powder
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 23, 2003 by
I'm nuts too...
X
Full Review
I'm nuts too...
Jul. 23, 2003
These are awesome! They went over really well on my appetizer tray. I do however think that the 1/2 cup of bread cubes is a typo, as it was way too soggy. I ended up adding another cup of and they were perfect. Thanks Janice!
Was this review helpful?
[
YES
]
17 users found this review helpful
These are awesome! They went over really well on my appetizer tray. I do however think that...
MORE
MORE
Reviewed on Mar. 10, 2003 by DOREENBUCH
X
Full Review
DOREENBUCH
Mar. 10, 2003
I had a recipe very similar to this..only you make Chicken Stovetop Stuffing according to the directions... I use sweet italian sausage and onion..no egg or celery and add cheese...form into balls and bake.....YUM!!!!! Doreen
Was this review helpful?
[
YES
]
9 users found this review helpful
I had a recipe very similar to this..only you make Chicken Stovetop Stuffing according to the...
MORE
MORE
Reviewed on Nov. 8, 2008 by
GODSGIRL
X
Full Review
GODSGIRL
Nov. 8, 2008
I was looking for a sausage ball recipe to use some sausage that was leftover from breakfast. It was difficult to find one that didn't call for Bisquick (which I did not have). This one was great! I only had about a quarter of a pound of sausage so I adjusted the recipe which meant I should use 1/4 of an egg??? I left that out and added a handful of shredded cheddar cheese instead. Also, I didn't have any stuffing mix so I substituted Progresso Italian bread crumbs. I was very pleased with the results. And, one more thing, I noticed in the picture that these balls make quite a mess of the pan so I lined mine with foil. No mess and they were just fabulous. Thank you for the great recipe!
Was this review helpful?
[
YES
]
8 users found this review helpful
I was looking for a sausage ball recipe to use some sausage that was leftover from breakfast....
MORE
MORE
Reviewed on Jan. 6, 2008 by
TNTNK071002
X
Full Review
TNTNK071002
Jan. 6, 2008
I made these to take to a New Year's eve party. I doubled it and used two boxes of Stove Top chicken flavor, two rolls of Jimmy Dean sage sausage and I added a 16oz. package of finely shredded cheddar/jack cheese. I omitted the onion and celery but added some onion powder (running short on time). I missed the part about changing the temperature setting and ended up cooking these on 350 for the entire time, but did follow the instructions for covering the batch. Nearly all of them were eaten and I got many compliments. Even my husband who doesn't like sausage really liked them. I will definitely use this one again! Thanks!
Was this review helpful?
[
YES
]
8 users found this review helpful
I made these to take to a New Year's eve party. I doubled it and used two boxes of Stove Top...
MORE
MORE
Reviewed on Mar. 10, 2003 by
norm
X
Full Review
norm
Mar. 10, 2003
I did not like these. I think I was expecting something diffrent. More like meatball.
Was this review helpful?
[
YES
]
3 users found this review helpful
I did not like these. I think I was expecting something diffrent. More like meatball.
MORE
MORE
Reviewed on Nov. 22, 2006 by Melissa89n
X
Full Review
Melissa89n
Nov. 22, 2006
Could NOT stop eating these! Super yummy! I used one 6 oz box of stuffing, left all other ingreds the same.
Was this review helpful?
[
YES
]
2 users found this review helpful
Could NOT stop eating these! Super yummy! I used one 6 oz box of stuffing, left all other...
MORE
MORE
Reviewed on Aug. 20, 2006 by
NEONSBACK
X
Full Review
NEONSBACK
Aug. 20, 2006
These are great! I to used 1 1/2 cups stuffing instead of the half cup called for.. typo probably.. I also used the Italian sausage and mozz cheese.. and served them with spag. sauce to dip them in.. we all love them.. including my extremely picky * I will only eat hotdogs and cheerios* 3 year old. Thanks!
Was this review helpful?
[
YES
]
2 users found this review helpful
These are great! I to used 1 1/2 cups stuffing instead of the half cup called for.. typo...
MORE
MORE
Reviewed on Dec. 30, 2007 by
Molly23
X
Full Review
Molly23
Dec. 30, 2007
These are a great appetizer for a Christmas party but not very pretty looking. It has all the great taste of Christmas dinner in it. I will be making these again.
Was this review helpful?
[
YES
]
1 user found this review helpful
These are a great appetizer for a Christmas party but not very pretty looking. It has all the...
MORE
MORE
Reviewed on Dec. 10, 2007 by
SHANNYN79
X
Full Review
SHANNYN79
Dec. 10, 2007
Excellent. This made a great aappetizer at a holiday party! Will make again.
Was this review helpful?
[
YES
]
1 user found this review helpful
Excellent. This made a great aappetizer at a holiday party! Will make again.
MORE
MORE
Reviewed on Oct. 20, 2007 by Tim Dotson
X
Full Review
Tim Dotson
Oct. 20, 2007
Big hit at a recent party!!! Thanks for sharing.
Was this review helpful?
[
YES
]
1 user found this review helpful
Big hit at a recent party!!! Thanks for sharing.