Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Sausage Stuffing Balls

SUBMITTED BY: GINGERCHANCEFELIX PHOTO BY: GODSGIRL

"This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.6 star rating.
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 20 sausage balls

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup herb-seasoned dry bread stuffing mix
  • 3/4 cup hot water
  • 1 pound ground pork sausage
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1 egg, beaten
  • 1/2 teaspoon baking powder

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
  3. Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
  4. Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
These are awesome! They went over really well on my appetizer tray. I do however think that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by DOREENBUCH
I had a recipe very similar to this..only you make Chicken Stovetop Stuffing according to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by GODSGIRL
I was looking for a sausage ball recipe to use some sausage that was leftover from breakfast.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by TNTNK071002
I made these to take to a New Year's eve party. I doubled it and used two boxes of Stove Top... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by norm
I did not like these. I think I was expecting something diffrent. More like meatball. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Melissa89n
Could NOT stop eating these! Super yummy! I used one 6 oz box of stuffing, left all other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by NEONSBACK
These are great! I to used 1 1/2 cups stuffing instead of the half cup called for.. typo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Molly23
These are a great appetizer for a Christmas party but not very pretty looking. It has all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by SHANNYN79
Excellent. This made a great aappetizer at a holiday party! Will make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Tim Dotson
Big hit at a recent party!!! Thanks for sharing.