Sausage Stuffing Balls Recipe
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Sausage Stuffing Balls

By: GINGERCHANCEFELIX  
"This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs."

Rating: This weblink has been rated 22 times with an average star rating of 4.6 Read Reviews (19)

Rate/Review | 810 people have saved this

What to Drink?

Wine Syrah
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 20 sausage balls
 

Ingredients

  • 1/2 cup herb-seasoned dry bread stuffing mix
  • 3/4 cup hot water
  • 1 pound ground pork sausage
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1 egg, beaten
  • 1/2 teaspoon baking powder

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
  3. Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
  4. Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 9.6g | Cholesterol: 26mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
These are awesome! They went over really well on my appetizer tray. I do however think that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by GODSGIRL 
I was looking for a sausage ball recipe to use some sausage that was leftover from breakfast.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by DOREENBUCH 
I had a recipe very similar to this..only you make Chicken Stovetop Stuffing according to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by TNTNK071002 
I made these to take to a New Year's eve party. I doubled it and used two boxes of Stove Top... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by norm 
I did not like these. I think I was expecting something diffrent. More like meatball. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by NEONSBACK 
These are great! I to used 1 1/2 cups stuffing instead of the half cup called for.. typo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Melissa89n 
Could NOT stop eating these! Super yummy! I used one 6 oz box of stuffing, left all other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Molly23 
These are a great appetizer for a Christmas party but not very pretty looking. It has all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by SHANNYN79 
Excellent. This made a great aappetizer at a holiday party! Will make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Tim Dotson 
Big hit at a recent party!!! Thanks for sharing. MORE

 
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