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Sausage-Stuffed Squash

By: Mary Magner  
"In Cedar Rapids, Iowa, Mary Magner tucks a flavorful sausage mixture into colorful acorn squash halves. Cooking the squash in the microwave means this entree is done in minutes. I like to use maple-flavored bulk pork sausage, Mary notes."

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 203 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 medium acorn squash
  • 1 pound bulk pork sausage
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/3 cup sour cream

Directions

  1. Cut squash in half; remove and discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender.
  2. Meanwhile, crumble sausage into a large skillet; add celery and onion. Cook over medium heat until meat is no longer pink; drain. Remove from the heat; stir in sour cream. Spoon into squash halves. Cover and microwave for 1 minute or until heated through.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by MN Gal 
I like this quick and tasty dish. Even my husband (a squash hater) likes it. I always mix in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by Sew What? 
OMG, Mary! This was great! I had a granny smith apple on hand and tossed that in to. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Luv2travel 
Yummy! I love squash and my husband dislikes all vegetables and he actually loved this! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Shannon S 
Wow, what a great recipe! Hubby never had acorn squash before, and he loved this. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by solside 
Got this recipe mixed up with another... I mixed these ingredients with a broccoli/cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by sparkysarah Supporting Member (Click to learn more about Supporting Membership)
I made my recipe with jimmy dean hot sausage. It was way to rich. The recipe is fantastic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by thistle53597 
I've been making this for years. Sometimes I add a bit of chopped apple to the mix, sometimes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by TAWNEY112 
Very tasty! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Carolina 
I thought this was very tasty. I did substitute turkey sausage and, as suggested by another... MORE

 
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