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Sausage-Stuffed Potatoes

By: Janice Murray

"These cheese-topped baked potatoes stuffed with pork sausage are nearly a meal in themselves. 'I learned to cook at my mother's side,' recalls Janice Murray of Rogers City, Michigan, 'and this recipe was a family tradition.'"

Rate/Review | Read Reviews (5)

Prep Time:
1 Hr

Cook Time:
25 Min

Ready In:
1 Hr 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 baking potatoes
1 (12 ounce) package bulk pork sausage
1 tablespoon butter or margarine
2 tablespoons grated Parmesan cheese
Dash pepper
1/4 cup shredded Cheddar cheese

Directions

Scrub and pierce potatoes; bake at 400 degrees F for 1 hour or until tender. In a skillet, cook sausage over medium heat until no longer pink; drain. Cool potatoes slightly; cut in half lengthwise. Scoop out the pulp and place in a mixing bowl; add butter and mash. Stir in Parmesan cheese, pepper and sausage. Spoon into potato shells.
Place in an 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.