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Sausage-Stuffed Mushrooms

SUBMITTED BY: Kathy Andrews PHOTO BY: fishstickss

"'These savory mushrooms taste a bit like pizza,' says Kathy Andrews of Winter Springs, Florida."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.5 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 24 large fresh mushrooms
  • 1 pound bulk Italian sausage
  • 1/2 cup chopped green onions
  • 1 cup spaghetti sauce
  • 1 cup shredded mozzarella cheese

DIRECTIONS

  1. Remove mushroom stems; set caps aside. Chop stems; set aside. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 12-15 minutes or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by JDVMD
Yummy with a capital "Y!" Easy to prepare as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Cooking 101
These were wonderful and loved by all. We made 48 of these using the large stuffer mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by MIAELAINE
this was really good. easy to make. I just used yellow onions bec. I didn't have green. and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by bstevey
WOW!!! This was very easy to make. I added a little cheese to the mix before I stuffed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Julie Peterson
I made these for Christmas dinner, and they were delicious! I realized after they were baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Marty Stiewig
To liven it up a little I used ½ mild & ½ spicy Italian sausage. Because it was in 1 lb.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by jnole
These were just okay. I've had much better stuffed mushrooms. I think I'll keep looking for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by salesgirl
It was alright.. my husband liked it, but I don't plan on making it again, was a little boring... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by MARKCOSENZA
I made this at Christmas time. I thought it was just OK, but to be honest, everyone there... MORE