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Sausage-Stuffed Mushrooms

SUBMITTED BY: Kathy Andrews  PHOTO BY: Trisha 

"'These savory mushrooms taste a bit like pizza,' says Kathy Andrews of Winter Springs, Florida."
Sausage-Stuffed Mushrooms Recipe
RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 4.4
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 24 large fresh mushrooms
  • 1 pound bulk Italian sausage
  • 1/2 cup chopped green onions
  • 1 cup spaghetti sauce
  • 1 cup shredded mozzarella cheese

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Remove mushroom stems; set caps aside. Chop stems; set aside. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 12-15 minutes or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2008 by naples34102 
The submitter, Kathy, is right! These really do taste like pizza--and without the guilt! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2007 by JDVMD 
Yummy with a capital "Y!" Easy to prepare as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 2, 2008 by Cooking 101 
These were wonderful and loved by all. We made 48 of these using the large stuffer mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2007 by MIAELAINE 
this was really good. easy to make. I just used yellow onions bec. I didn't have green. and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 8, 2008 by jnole 
These were just okay. I've had much better stuffed mushrooms. I think I'll keep looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2007 by Julie Peterson 
I made these for Christmas dinner, and they were delicious! I realized after they were baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 4, 2007 by Marty Stiewig 
To liven it up a little I used ½ mild & ½ spicy Italian sausage. Because it was in 1 lb.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 12, 2009 by Trisha 
These were so good. I used 1 c. of Italian sausage, 1c. of chopped pepperoni, and a 3oz. pkg.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 5, 2008 by bstevey 
WOW!!! This was very easy to make. I added a little cheese to the mix before I stuffed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2009 by hushpuppy112 
This recipe was okay but they looked better than they tasted... The mushrooms were a little... MORE

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