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Sausage-Stuffed Mushrooms
SUBMITTED BY:
Kathy Andrews
PHOTO BY:
fishstickss
"'These savory mushrooms taste a bit like pizza,' says Kathy Andrews of Winter Springs, Florida."
RECIPE RATING:
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(12)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
24 large fresh mushrooms
1 pound bulk Italian sausage
1/2 cup chopped green onions
1 cup spaghetti sauce
1 cup shredded mozzarella cheese
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DIRECTIONS
Remove mushroom stems; set caps aside. Chop stems; set aside. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 12-15 minutes or until cheese is melted.
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REVIEWS
Reviewed on Feb. 8, 2007 by
JDVMD
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JDVMD
Feb. 8, 2007
Yummy with a capital "Y!" Easy to prepare as well.
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5 users found this review helpful
Yummy with a capital "Y!" Easy to prepare as well.
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Reviewed on Jan. 2, 2008 by
Cooking 101
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Cooking 101
Jan. 2, 2008
These were wonderful and loved by all. We made 48 of these using the large stuffer mushrooms and also used some different cheeses and pepperoni for the ones that don't care for sausage. Big hit and so yummy. Thanks for sharing.
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3 users found this review helpful
These were wonderful and loved by all. We made 48 of these using the large stuffer mushrooms...
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Reviewed on Oct. 1, 2007 by MIAELAINE
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MIAELAINE
Oct. 1, 2007
this was really good. easy to make. I just used yellow onions bec. I didn't have green. and I used mozarella block slices instead of shredded. easier and not messy at all that way. try it. it's a keep with us.
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2 users found this review helpful
this was really good. easy to make. I just used yellow onions bec. I didn't have green. and...
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Reviewed on Feb. 5, 2008 by bstevey
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bstevey
Feb. 5, 2008
WOW!!! This was very easy to make. I added a little cheese to the mix before I stuffed the mushrooms. I also refrigerated the the stuffed mushrooms for 2 hours prior to cooking them. I will definitely make this again.
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1 user found this review helpful
WOW!!! This was very easy to make. I added a little cheese to the mix before I stuffed the...
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Reviewed on Dec. 31, 2007 by Julie Peterson
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Julie Peterson
Dec. 31, 2007
I made these for Christmas dinner, and they were delicious! I realized after they were baked that I forgot to add the spaghetti sauce, but it was great without it. :) Thanks!
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1 user found this review helpful
I made these for Christmas dinner, and they were delicious! I realized after they were baked...
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Reviewed on Dec. 4, 2007 by
Marty Stiewig
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Marty Stiewig
Dec. 4, 2007
To liven it up a little I used ½ mild & ½ spicy Italian sausage. Because it was in 1 lb. packages, I was forced to use the other half for breakfast the next morning with scrambled eggs. Oh well...
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1 user found this review helpful
To liven it up a little I used ½ mild & ½ spicy Italian sausage. Because it was in 1 lb....
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Reviewed on Aug. 8, 2008 by
jnole
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jnole
Aug. 8, 2008
These were just okay. I've had much better stuffed mushrooms. I think I'll keep looking for another recipe. They may be much better minus the spaghetti sauce.
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0 users found this review helpful
These were just okay. I've had much better stuffed mushrooms. I think I'll keep looking for...
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Reviewed on Jul. 18, 2008 by salesgirl
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salesgirl
Jul. 18, 2008
It was alright.. my husband liked it, but I don't plan on making it again, was a little boring for me.
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0 users found this review helpful
It was alright.. my husband liked it, but I don't plan on making it again, was a little boring...
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Reviewed on Mar. 20, 2008 by MARKCOSENZA
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MARKCOSENZA
Mar. 20, 2008
I made this at Christmas time. I thought it was just OK, but to be honest, everyone there gobbled 'em up. So I guess they will stay on my rotation.
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0 users found this review helpful
I made this at Christmas time. I thought it was just OK, but to be honest, everyone there...
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