Sausage-Stuffed Mushrooms Recipe
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Sausage-Stuffed Mushrooms

By: Kathy Andrews 
"'These savory mushrooms taste a bit like pizza,' says Kathy Andrews of Winter Springs, Florida."

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 24 large fresh mushrooms
  • 1 pound bulk Italian sausage
  • 1/2 cup chopped green onions
  • 1 cup spaghetti sauce
  • 1 cup shredded mozzarella cheese

Directions

  1. Remove mushroom stems; set caps aside. Chop stems; set aside. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 12-15 minutes or until cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
The submitter, Kathy, is right! These really do taste like pizza--and without the guilt! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2008 by Cooking 101   view full review
These were wonderful and loved by all. We made 48 of these using the large stuffer mushrooms...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2007 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy with a capital "Y!" Easy to prepare as well.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2007 by Julie Peterson   view full review
I made these for Christmas dinner, and they were delicious! I realized after they were baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2009 by Trisha   view full review
These were so good. I used 1 c. of Italian sausage, 1c. of chopped pepperoni, and a 3oz. pkg....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2009 by NCbeachgirl   view full review
AWESOME!! So easy to make. I used hot/spicy sausage instead of italian for a kick and I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2007 by Marty Stiewig   view full review
To liven it up a little I used ½ mild & ½ spicy Italian sausage. Because it was in 1 lb....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2007 by MIAELAINE   view full review
this was really good. easy to make. I just used yellow onions bec. I didn't have green. and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2008 by jnole   view full review
These were just okay. I've had much better stuffed mushrooms. I think I'll keep looking for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2008 by bstevey   view full review
WOW!!! This was very easy to make. I added a little cheese to the mix before I stuffed the...

 

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