Reviewed: Feb. 5, 2004

Yummy!! Used Jimmy Dean hot sausage, added italian seasoning and some of the stems. Sent my friend home with the leftovers!!

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CRANEUSE

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Reviewed: Jan. 28, 2004

I made this for my son who is on the Atkins diet. He liked it, although he said the cream cheese took away from everything else. I did not care for them myself, but I was raised on the sausage/bread crumb stuffing. I would make it again....but only if my son asked for it.

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Victoria T.

Home Town: Elizabeth, New Jersey, USA

Living In: Washington, New Jersey, USA

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Reviewed: Jan. 7, 2004

Everyone loved these,the third time I made them i blended the stems too, and it gave it an extra taste

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LEAHB1979

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Reviewed: Dec. 28, 2003

I make these all the time!! But I use 1 lb. of sage flavored sausage with 8 oz. cream cheese. After I fry up the sausage, I drain, let cool a little and mix with softened cream cheese. Sometimes I sprinkle hot pepper seeds in with it. I stuff the regular sized mushroom caps. Delicious!

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DoreenRN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Jamison, Pennsylvania, USA

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Reviewed: Nov. 28, 2003

I'm glad I tasted one of these before stuffing the rest of them or serving because they were quite bland. I used a whole pound of sausage with the 8 oz. of cream cheese and added salt and fresh ground pepper. THEN, they were very good and people raved. Slightly greasy so next time I will drain the sausage better. Also, I baked at 350 for about 10 minutes and then broiled for a couple of minutes.

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MERRYWOOD2

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Reviewed: Nov. 10, 2003

These mushrooms are great. They are so easy and they will get snatched up by your guests, I promise. I made these along with a whole table-full of finger foods and these were gone before there was a dent in many of the other appetizers.

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KRAMIREZ

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Reviewed: Oct. 11, 2003

A perfect appetizer....so easy and tastes like heaven. Served a winning low-carb meal to guests tonight. Every course was rated 5-stars in Allrecipes.com. I started with these mushrooms and they devoured them! My only regret is I should have made twice as many. By the way, the other courses included Spinach and strawberry salad with poppy seed dressing, and Herbed pork and apples....all of these are allrecipe 5-star recipes!

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Gina M

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Reviewed: Aug. 10, 2003

Quick and easy recipe! Instead of broiling, I'll try baking the stuffed mushroom. Like the mushroom a little more cooked.

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Amy

Cooking Level: Intermediate

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Reviewed: Apr. 14, 2003

These are sooo easy and fantastic!!!! They are a huge hit at my parties. Love them

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MISSSTEAK

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Reviewed: Mar. 12, 2003

This is a delicious recipe! My friend in college gave me this recipe after she made this for an apetizer for Thanksgiving. I love making these because they are simple and fast, and everyone raves about them like they were gourmet. Definitely a recipe everyone should try!

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LAURITASOL

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Reviewed: Jan. 5, 2003

Served these at a party and they were a hit! Very easy to prepare.

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DELISAJ

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Reviewed: Dec. 30, 2002

Excellent! One of the easiest recipes I have ever tasted. My whole family loves it.

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ANNASCHUBERT

Cooking Level: Expert

Living In: Boyds, Maryland, USA

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Reviewed: Dec. 20, 2002

I make these for pot lucks and sometimes just for dinner with the family. I also pour some melted butter on top and sprinkle them with colby/jack cheese before putting them in the oven. It makes them moister and creates a pretty marbled look.

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APRILSHOWERSKC

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Reviewed: Sep. 30, 2002

Made these for a party and they went over very well. Easy and quick!

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SUNNY719

Cooking Level: Intermediate

Home Town: Milford, New Hampshire, USA

Living In: Derry, New Hampshire, USA

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Reviewed: Jun. 3, 2002

Because of the cream cheese, it could be on the bland side. It probably would taste better with spicier sausages.

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AISTRONG

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Reviewed: Mar. 31, 2002

These taste really good!

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MELISSA WRIGHT

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Reviewed: Jul. 19, 2001

These are simple and great. I've made them twice, and they all disappear fast! I found that I needed to use 1 1/4 pounds mushrooms to use up all of the filling.

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DUCK_WIDOW

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Reviewed: Feb. 3, 2001

I have been making this recipe for years! They are SO good, can't stop eating at just one! I sometimes add onions, some of the mushroom stems chopped fine or some hot sauce for a little heat. Easy and delicious!!

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