Very good and very easy. My twist on it: Used 12 oz of Framer John's pork chorizo (and blotted as much of the grease out as possible a couple of times), 8 oz. cream cheeze, probably about 1/2 cup Italian breadcrumbs, 1/2 onion, chopped. Cooked the chorizo. Drained and blotted. Added chopped onions and chopped mushroom stems. Cooked. Blotted again. Stirred in cream cheese. Put into a baggie and cut about 1/4" opening in 1 corner to fill mushrooms. Worked GREAT and fun too! I had 15 oz of crimini mushrooms. Had to go get another 15 oz of mushrooms to use all of the filling and fill a jelly roll pan with them. Will bake as others suggest. Excellent. Easy and fun.
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Very good and very easy. My twist on it: Used 12 oz of Framer John's pork chorizo (and...