Reviewed: Sep. 21, 2008

This is the easiest and tastiest recipe! ALWAYS a HUGE hit at parties and devoured within minutes. I use a spicy pork sausage and sometimes top with grated parmesan.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Holly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2008

My family loved these. We are lovers of stuffed mushrooms and these really do melt in your mouth with the warm cream cheese in them. Will definitely make them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sher

Cooking Level: Intermediate

Home Town: Centreville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2008

These are awesome - I've been making this recipe for years. I've made lots of other good stuffed mushrooms, but these are goof-proof and always get asked for (no matter how many times I tell people how to make them). I usually use sage sausage and add some hot pepper flakes, or vice versa. My neice has been helpping me make these at Thanksgiving since she was 3 - I make the filling before she gets here and she wears my apron and fills all the mushrooms. Great tradition, and so easy to pull off. Thanks for posting this one!!

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2008

simple, easy, fast & DELISH! Gone in minutes. You would not think that just cream cheese and sausage would be so good, BUT it really is. Usually stuffed musrooms are more "dry" these are just right. I added onion & garlic when browning sausage. added garlic poweer, salt & pepper. sprinkled top with bread crumbs and more garlic power and parm cheese. broiled. SO GOOD. i want oneright now!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MELISSAT81

Cooking Level: Expert

Living In: Bridgewater, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2008

Wow! These tasted and looked gourmet. My dad and I hunted antelope in South Dakota last summer, so we have a lot of spicy antelope sausage in our freezer. I used that with fat free cream cheese. I used 4 ounces cream cheese and about a 1/2 lb. ground sausage. The mixture stuffed about 20 small mushrooms. Will make these again and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cook4U

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2008

Well I broiled it in batches and the first one was great...the second I was having too much fun at the party and they burned..but everyone was sad so I'll say it was a success!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

limecoconut

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2008

Loved these-added minced garlic and parmesan-yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DRFISH

Cooking Level: Expert

Living In: Danville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2008

Ymmuy! I added four cloves of fresh minced garlic and about 3 green onions to the mix, and it was AMAZING. I also added a little salt and pepper. Everyone was going crazy over them. I had to broil them a little longer than the recipe stated, about 5-6 minutes. That might just be my oven though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Totaly Smert

Cooking Level: Expert

Home Town: Edmonds, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2008

These are awesome! I added some chives and chopped up about 3 green onions and added that as well. My husband thought that he died and went to heaven. I didn't broil them for fear of charring them, so I baked them at 350 degrees for 20 minutes. Did I mention how easy they are to make as well? Total gourmet flavor! They're so good that I'm making them again tonight!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2008

I to have been making these for years and they are ALWAYS requested!!! So easy and dellicious the kids even love these ones!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cara Murray

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

Living In: Lapoint, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2008

these were a huge hit at our family party! I doubled the recipe as shown and still have a TON of the stuffing left. I will buy double the amount of mushrooms next time. These are SO easy adn a huge crowd pleaser.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOLLIEEVW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2008

Very, very good! The filling makes extra--so purchase more mushrooms than the recipe says!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2008

These were good with a few changes which is why I rated a 4 star. I added chopped onion and minced garlic to the sausage (medium spice sausage)while browning and only added one pkg of cream cheese. Stuffed mushrooms and sprayed bottem of glass 9 x 13 pan with Pam. Baked in 350 degree oven for 18 min and then put under broiler set on high for 2 min. Very Good!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Laura B.

Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA

Living In: Hazelwood, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2008

These were O.K. Not very special. I'll try a different recipe next time. Maybe one with cream cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lynna_Maria

Cooking Level: Expert

Home Town: Arcade, New York, USA

Living In: Lindale, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2008

This recipe was a hit! I took the advice of others and used garlic powder, minced scallions, minced mushroom stems, salt and pepper. I was making this for a crowd so I doubled the recipe of mushrooms and cream cheese (16 oz each) and used one roll of sage sausage. I had a lot of mixture left over. I topped the stuffed mushrooms with a mix of parmesean/asiago/romano cheese, paprika for color, and a sprinkling of red pepper flakes (shoud have used more) Next time I will use minced garlic instead of the powder for more flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

woolz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2008

A major, major hit, and always is. I made it exactly as directed, but doubled the number of mushrooms, because I had a lot more stuffing than mushrooms (and always do with this recipe). Also, used "Italian" spicy sausage, and it was great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JULLUM

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2007

Great recipe. I too added green onion and cayenne. They are terribly rich.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

colleen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2007

I was looking for something to make for Christmas Eve Appetizers---I added minced garlic and green onion, some of the mushroom stems with a touch of cayenne pepper to the sausage mixture to give it more flavor. I only used 8 oz of creme cheese and piped it into the mushrooms. I also used the food processor on the the sausage and glased the tops with butter and shredded sharp cheddar cheese. I took the advice of the other reviews baking the mushrooms instead of broiling them and it was a HUGE hit. My fiancee loves them and thinks they will be a big hit.

Was this review helpful? [ YES ]
0 users found this review helpful