Like a lot of other reviewers, I've been making these little appetizers for years, since I was a teen (DECADES). I use spicy sausage & use a potato masher after sausage is cooked to minimize large chunks. For those who think these are bland, I've always added finely chopped green onions right after adding the cream cheese which is the last few minutes of cooking. One extra ingredient makes a huge difference. At times I've minced the mushroom stems, but usually I save those for breakfast burritos the next morning. Like deviled eggs, no matter how many you make, there are never any left. Kinda makes you wonder who the originator of this recipe is, and how long ago did they come up with it??
Was this review helpful?
3 users found this review helpful
Like a lot of other reviewers, I've been making these little appetizers for years, since I was...