Reviewed: May 6, 2012

Made this recipe for a party ("before" picture in my photo album) ... Got rave reviews at the party. They were wonderful.

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Reviewer:

FancyCookingBamastyle

Reviewed: Apr. 3, 2012

I followed this as my base. I added green onions to the sausage mixture and they were awesome!! Hubbys fav!

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Reviewer:

Sasha*Italiano

Cooking Level: Expert

Reviewed: Mar. 19, 2012

Prepared them for a holiday appetizer buffet....only two mushrooms were eaten. Not what I hoped for, really disappointed.

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Reviewer:

Jill

Home Town: Seattle, Washington, USA

Reviewed: Feb. 16, 2012

I cooked and grounded up Chilli Cheddar Sausages (3) of them, Low fat Cream cheese and a couple of sprinkles of Zatarans, cooked at 350 for 15, broil at 400 for 10 and they were absolutely amazing!

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Reviewer:

Boog

Cooking Level: Expert

Living In: Crestview, Florida, USA

Reviewed: Feb. 14, 2012

Looks impressive and tastes great! Yet, easy to do and inexpensive!

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Reviewer:

mkoepp98

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

They were ok. Not a lot of flavor and i added spices. I added panko crumbs on top and they helped. Too bland.

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Reviewer:

Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

Reviewed: Dec. 25, 2011

Greeat, simple, delicious recipe. I did add a generous amount of red pepper flakes, and some Panko.

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Reviewer:

JILLN

Reviewed: Nov. 26, 2011

I have to say...I didnt love these. My parents did, though, they really loved them! I felt they were lacking in flavor, they needed something. Maybe because I actually made them EXACTLY as they said, and didnt add anything extra like others did. I saw on some other reviews that people used spicy sausage..that might have been good. Maybe if I try these again I will do that.

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Reviewer:

missnewcook

Cooking Level: Beginning

Reviewed: Nov. 4, 2011

Super delicious and so easy! I did mine in the oven for about 15 minutes or so cause I wanted the bottoms to get warm and not just the tops. Great recipe!

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Reviewer:

mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Sep. 27, 2011

I was looking for a lower-carb recipe, and with some slight tweaking, this turned out great. I thought it was a bit bland when using regular breakfast sausage, so I recommend using hot sausage if you like a little heat. In addition, I did add some salt, pepper and garlic powder to the cream cheese mixture. One last thing - need to drain the sausage well after cooking or they are very greasy - I will make sure to drain on paper towels before adding to the cream cheese next time. Hubby liked them a lot!

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