I was looking for a lower-carb recipe, and with some slight tweaking, this turned out great. I thought it was a bit bland when using regular breakfast sausage, so I recommend using hot sausage if you like a little heat. In addition, I did add some salt, pepper and garlic powder to the cream cheese mixture. One last thing - need to drain the sausage well after cooking or they are very greasy - I will make sure to drain on paper towels before adding to the cream cheese next time. Hubby liked them a lot!
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I was looking for a lower-carb recipe, and with some slight tweaking, this turned out great. I...