Sausage Stuffed Mushrooms II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 18, 2013
Bland and boring. I should have known with only a few ingredients.
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Reviewed: Jun. 15, 2013
Made these with half breakfast sausage, half Italian sausage...baked at 375 for 20 minutes. Wonderful, and so easy!! Made 8 oz mushrooms using 4 oz cream cheese...eye-balled the sausage, perfect proportions. Will make these very often
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Cooking Level: Expert

Living In: Osawatomie, Kansas, USA

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Reviewed: Jun. 6, 2013
Have made these before but always used Italian sausage. I do like the tip of chopping the sausage in the processor for a more even distributon.
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Cooking Level: Professional

Living In: Barberton, Ohio, USA

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Reviewed: Apr. 9, 2013
My husband loves these and they're so simple. I didn't use all of the cream cheese, I used about 3/4 of it so it would be meatier. We also prefer our mushrooms cooked so instead of broiling I baked them at 350 for 10-15 mins.
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Reviewed: Feb. 15, 2013
very easy and family loved
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Reviewed: Feb. 3, 2013
My company loved this. It is a sure winner.
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Reviewed: Feb. 3, 2013
nah, not much flavor, all cream cheese. I even used the whole 1 lb of sausage. too greasy
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Reviewed: Jan. 5, 2013
I made a mistake, I set these on the table, gone in less than three minutes and I made a double batch.
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Reviewed: Dec. 30, 2012
Just awesome! I used one package of hot sausage and one package of regular and it turned out perfect! Everyone loved it!
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Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

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Reviewed: Dec. 23, 2012
These were very good. I made them for New Year's Eve and they were the first thing gone.
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Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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