Sausage Stuffed Mushrooms II Recipe
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Sausage Stuffed Mushrooms II

By: Sam 
"FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (189)

Prep Time:
20 Min
Cook Time:
3 Min
Ready In:
23 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 pound ground pork sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package fresh mushrooms, stems removed

Directions

  1. Preheat the broiler.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
  3. Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
  4. Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 17g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2007 by Marley_Mom   view full review
Very Good...didn't give 5 stars because of the changes I made. I made quite a few and used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 27, 2007 by lreeder   view full review
I make these all time! I use Jimmy Dean Sage or Spicy sausage. I also put the sausage in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2003 by APRILSHOWERSKC   view full review
I make these for pot lucks and sometimes just for dinner with the family. I also pour some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 5, 2008 by SunnyByrd   view full review
These are awesome - I've been making this recipe for years. I've made lots of other good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2005 by Moe   view full review
Thank you so much for this recipe. It was so easy and delicious. I got rave reviews and the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2003 by MERRYWOOD2   view full review
I'm glad I tasted one of these before stuffing the rest of them or serving because they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2003 by JANDAMOM   view full review
I have been making this recipe for years! They are SO good, can't stop eating at just one! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2005 by FOODWIZ Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! I did make a few changes. I made them twice, once with spicy breakfast sausage,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2003 by AISTRONG   view full review
Because of the cream cheese, it could be on the bland side. It probably would taste better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2003 by DUCK_WIDOW   view full review
These are simple and great. I've made them twice, and they all disappear fast! I found that...

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