Sausage Stuffed Mushrooms Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by Christina
Reviewed: Mar. 4, 2013
DELICIOUS! I cut the recipe back, but maybe used a bit more cream cheese than called for. These had great flavor...I wish my mushrooms would have been bigger, lol. Will def be making these again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jan. 6, 2013
Very simple and fun recipe. My husband loved the recipe. Definitely A+ recipe. I used Portabello whole mushrooms because there bigger.Excellent as appetizers.
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Reviewed: Jan. 1, 2013
Came out great! I substituted a packet of Italian dressing mix for the garlic/parsley/lemon juice bc that's what I had on hand. Was very pleased with the recipe, a big hit!
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Reviewed: Dec. 31, 2012
My family has asked for this every time we have a special meal! My husband LOVES this! I keep the recipe the same for the most part sometimes I try different mushrooms and playing with spices- it's always a winner at my house.
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Reviewed: Dec. 25, 2012
Basically made as written, the only exception is that I used rolled Jones sausage and added more garlic than stated..Excellent!
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Cooking Level: Intermediate

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Reviewed: Dec. 17, 2012
These were good but I thought they would be a bit creamier. Next time I will try adding in another cheese like cheddar.
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Reviewed: Oct. 14, 2012
I liked it and my kids loved it! I made a little change, I didn't use bread crumbs and add extra parmesan cheese. Thanks for another good recipe.
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Displaying results 21-27 (of 27) reviews

 
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