Recipe by The Kitchen at Johnsonville Sausage
"This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends."
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1 (19 ounce) package
Johnsonville® Italian Mild Sausage Links
dry bread crumbs
1 (8 ounce) package
cream cheese, softened
finely chopped fresh parsley
garlic cloves, minced
grated parmesan cheese
These are good, but the filling is even better the next day! I'd suggest making it in advance, then fill your mushrooms when you're ready to bake them. I used baby portabello mushrooms.
I made this appy recipe as a entree for dinner by using large portabella mushrooms and we loved it! I doubled the minced garlic as usual with any recipe I make. I also used freshly grated peccorino romano as we prefer the rich taste over parmesan. Thank you, Johnsonville!
Came out great!
I substituted a packet of Italian dressing mix for the garlic/parsley/lemon juice bc that's what I had on hand. Was very pleased with the recipe, a big hit!
I liked it and my kids loved it! I made a little change, I didn't use bread crumbs and add extra parmesan cheese. Thanks for another good recipe.
This is one of the best recipes for stuffed mushrooms that I've tried. Ever. In my life. Thankfully, no one in my house likes mushrooms, so they were all mine! I followed the directions closely except, I didn't process, top separately, etc. No time for that and didn't want to dirty up the food processor. I just dumped everything (except the mushroom caps) in a mix and mixed well. Crammed as much into each cap as I possible could, and baked from there. The recipe was INCREDIBLE!
Very simple and fun recipe. My husband loved the recipe. Definitely A+ recipe. I used Portabello whole mushrooms because there bigger.Excellent as appetizers.
I have a recipe that is very similar, although I use ground sausage and add chopped imitation crab meat, and I skip the lemon. I also use both parmesean and mozerella cheese. Big hit! My husband hosts his poker group twice a year, and these are expected now!
My boyfriend loves these and practically begs me to make them. I don't discard the stems, I chop them up and put them in the sausage mixture while cooking. They disappear really fast and other than using the stem, I follow the recipe exactly the way it calls for.
* Percent Daily Values are based on a 2,000 calorie diet.
Sausage Stuffed Mushrooms
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 47
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