Photo of: Sausage-Stuffed French Loaf

Sausage-Stuffed French Loaf

Submitted by: Mary Petit 
When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup. 

Photo of: Sausage-Stuffed Mushrooms

Sausage-Stuffed Mushrooms

Submitted by: Kathy Andrews 
'These savory mushrooms taste a bit like pizza,' says Kathy Andrews of Winter Springs, Florida. 

Photo of: Italian Cheese Loaf

Italian Cheese Loaf

Submitted by: Mary Ann Marino 
Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings. 

Cheese-Stuffed Loaf

Submitted by: Dianne Mutcher 
A similar recipe appeared on a campaign brochure for a candidate who was running for office in 1970. I played with the ingredients until it suited my family's tastes. 

Photo of: Swiss Mushroom Loaf

Swiss Mushroom Loaf

Submitted by: Heidi Mellon 
Heidi Mellon of Waukesha, Wisconsin gets oodles of recipe requests when she serves this outstanding loaf stuffed with Swiss cheese and mushrooms. 'It's excellent as an appetizer or served with pasta, chili or spaghetti,' she informs. 

Photo of: Pinwheel Pizza Loaf

Pinwheel Pizza Loaf

Submitted by: Rhonda Touchet 
I've kept this recipe since I first tried it in high school. This unusual dish looks like a meat loaf but has real pizza appeal--it's especially popular with young people. Many neighbors have called to get the recipe after their kids tried it at my house. --Rhonda Touchet Jennings, Louisiana 

Easy Meat Loaf

Submitted by: Pat Jensen 
'My mother-in-law invented this recipe by mistake, but it was so well received, it became the most popular way for her to make meat loaf,' says Pat Jensen of Oak Harbor, Ohio. 'With just five ingredients, it couldn't be any easier.' 

Hearty Mushroom Loaf

Submitted by: Mary Ann Mertz 
I've been making this sweet and tangy meat loaf for my family for more than 25 years. It's even requested for company dinners. - Mary Ann Mertz, Westmont, Illinois 

Photo of: Ham Loaf with Mustard Sauce

Ham Loaf with Mustard Sauce

Submitted by: Betty Saelhof 
Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat. 

Hearty Sausage Loaf

Submitted by: Ann Maibach 
Finding fun and different breakfast recipes is a real challenge, so I was happy when I stumbled upon this one! Your family and friends will love the meal-in-one appeal of this breakfast loaf. 
 
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