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Sausage-Stuffed Loaf

By: Suzanne Hansen  
"'This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser,' assures Suzanne Hansen of Arlington Heights, Illinois. 'Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party,' she suggests."

Rating: This weblink has been rated 15 times with an average star rating of 4.9 Read Reviews (11)

Rate/Review | 495 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 2 (1 pound) loaves frozen bread dough
  • 1 pound bulk Italian sausage
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 4 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 2 tablespoons butter, cubed
  • 1 egg, lightly beaten

Directions

  1. Thaw bread dough on a greased baking sheet according to package directions; let rise until doubled. Meanwhile, in a skillet over medium heat, cook the sausage until no longer pink. Drain and place in a bowl. Add spinach, cheeses, oregano and garlic powder; set side.
  2. Roll each loaf of bread into a 14-in. x 12-in. rectangle. Spread sausage mixture lengthwise down the center of each rectangle. Gently press the filling down; dot with butter. Bring edges of dough to the center over filling; pinch to seal. Return to the baking sheet, placing seam side down; tuck ends under and form into a crescent shape. Brush with egg.
  3. Bake at 350 degrees F for 20-25 minutes or until golden brown. Let stand for 5-10 minutes before cutting. If desired, cool one loaf on a wire rack; wrap in foil and freeze for up to 3 months.
  4. To use frozen loaf: Thaw at room temperature for 2 hours. Unwrap and place on a greased baking sheet. Bake at 350 degrees F for 15-20 minutes or until heated through.

Footnotes

  • To use frozen loaf: Thaw at room temperature for 2 hours. Unwrap and place on a greased baking sheet. Bake at 350 degrees F for 15-20 minutes or until heated through.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Zia 
This was excellent! We ate it as dinner and everyone liked it. I did not use frozen bread, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by luv2cook 
Very good. My family asked if I would make this again sometime. My picky 12 year old even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by Leslie 
The first time I cooked this recipe, it was basically just to test and see if it was any good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by kkcmyk 
This was fantastic & easy too! It turned out perfect. I added mushrooms to the sweet turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by ENLOVEI7 
So good. I cooked it in a loaf pan. I used fresh spinach and minced garlic because that is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by Gail 
good but the outside of the loaf could use some dressing up MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by BETH 
This is a hit with our freezer cooking group. My kids didn't care for the spinach, so I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Jamie P. 
I made this for a potluck dinner and everyone raved about it. Thanks for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by 4kidsinthehouse 
I thought this was very good. I added mushrooms on part of the loaf. Didn't use the spinach.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Dobs 
This is a fantastic recipe. I make a 2lb. dough ball in my bread machine and divide, then... MORE

 
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