Reviewed: Jul. 16, 2012

OMG so good! we couldn't get enough i did change a few things i used jalapeno and cheese chicken sausage and Mexican four cheese mix and i cored the peppers instead of cutting them in half then grilled them i will defiantly be making these again

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Reviewer:

Kristin

Reviewed: Jul. 11, 2012

Everyone loves it when I make these. I add a 1/4 slice of bacon on top with a toothpick to hold it in place and then bake them.

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Reviewer:

melcaiway

Home Town: Waterford, Michigan, USA

Reviewed: Jul. 10, 2012

Very, very good!

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Reviewer:

Justme222

Reviewed: Jun. 23, 2012

I have made this recipe twice now for family events and it has been a big hit. All of my relatives can't get enough! I did run out of jalapenos though so I substituted in some green and yellow bell peppers. The yellow bell peppers really bring out all the flavors. Also, I found that if you want more of kick with the jalapenos, keep the seeds and mix them back in with the sausage mixture. I love spicy. Thanks for this great recipe!

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Reviewer:

CubanChica_FoodLover

Cooking Level: Beginning

Reviewed: Jun. 21, 2012

Made this for a church event and they were gone within no time at all! It is a good amount of heat (definitely not for those who dislike spicy), but I was thrilled with hot easy they were to make and how yummy they tasted. As long as you have the time to de-seed the peppers, this is a winner of an appetizer!

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Reviewer:

mhoffman323

Reviewed: Jun. 18, 2012

I give this a 4 due to my personal need for doctoring this recipe to make it more flavorful. I used a combination of ground pork and chorizo sausage for the filling. I also added a few cloves of minced garlic and onion. In addition to the cream cheese and parmesan, I added some colby jack. I also made the stuffing the day before which helped the flavor. All in all, a great recipe--it just needed a tweak or two.

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Reviewer:

leighj

Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA

Living In: Aurora, Colorado, USA

Reviewed: Jun. 17, 2012

Can you say "gone in 60 seconds"? These were delicious!

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Reviewer:

Happ

Reviewed: Jun. 12, 2012

I made these for a BBQ and they were a huge hit. I was surprised at how mild the jalapenos are after removing the seeds and baking them. Will definitely be making these again, possibly bacon wrapped next time.

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Reviewer:

Kristin

Reviewed: Jun. 10, 2012

I made these for a cookout today. They were gone in less than 5 minutes. Huge hit. Thank you for the recipe!

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Reviewer:

LuvMyMunchkins

Cooking Level: Intermediate

Home Town: Bristol, Connecticut, USA

Living In: Ivoryton, Connecticut, USA

Reviewed: May 30, 2012

I wanted to give these a high mark, because I love jalapenos and love filled jalapenos even more. However, these didn't not come through for me. The presentation was good, with a creamy texture with the crisp jalapeno. However, the overall flavor fell short for me. Creative, but not a 5 star.

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