Reviewed: May 13, 2012

Thank you for the great recipe; this has become a family favorite; easy to make and they taste excellent!; thank you for sharing

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cookink

Cooking Level: Expert

Reviewed: May 5, 2012

I didn't clean out the peppers. It was hot. I ate 10 of them anyway.

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jacobb

Reviewed: Apr. 30, 2012

YUM!! These are so good.

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Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Reviewed: Apr. 28, 2012

I made this for a BBQ and received rave reviews. I especially like that it only requires 4 ingredients.

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Becky Avalos

Reviewed: Apr. 27, 2012

Easy and delicious! I even liked them cold the next day.

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muttlove

Cooking Level: Intermediate

Home Town: South Glens Falls, New York, USA

Reviewed: Apr. 27, 2012

I grow my own peppers every year and freeze them so I can enjoy stuffed peppers all winter. I usually use the bacon and cream cheese version. However, when I made this recipe for an event, they flew out of the pan! Everyone decided this version was SO much better. I'll save the other version for the campfire instead.

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Carina S.

Cooking Level: Beginning

Home Town: Dyer, Indiana, USA

Reviewed: Apr. 26, 2012

I just made this for the husband, and to say the least, he told me it's in his top five favorite things for me to make. The jalapenos were still crunchy, the stuffing as flavorful, and it was overall delicious. He's threatening to start watching football and have a Superbowl party just so he can invite over his friends so they can taste these. Wonderful recipe! Will have no choice but to make them again!

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Hakuna_matata

Reviewed: Apr. 10, 2012

Too dry.. maybe I drained out too much of the sausage fat after it cooked. I didn't use cheap ingredients so I'm not sure what happened.

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Kim in the Kitchen

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Apr. 5, 2012

Fantastic!

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Reviewer:

Jen16

Reviewed: Apr. 1, 2012

Absolutely delicious!! Every time we make them we hear rave reviews! Everyone asks for the recipe. My wife loves them with the raw pepper ... without baking them. The crunch of the cool, crisp pepper with the warm cheesy/sausage mixture is amazing!! If you haven't tried them that way, you should ... SOOOO good!

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