OMG. I guess I'm used to the "poppers" you buy at the store and order as an appetizer at a restaurant. These are the real deal & they are incredibly spicy, unlike the others. I had to eat 3 popsicles in a row to put out the fire!! LOL. I like spicy food, but this was way beyond desirable. Will not be making again.

I have an outrageous amount of jalapenos from my garden and this was a great way to use some of them up! I made them for my fiancee and his coworkers for a treat and apparently they didn't last more than a few minutes! I managed to eat half of one, to taste test, and they were pretty good (minus putting my delicate taste buds on fire). I have a feeling I will be making these quite often!

These were great! Had some fresh jalapeno's and leftover cream cheese and used kraft fiesta mix cheese (combo of cheddar, mozzarella and other cheeses) and it still turned out mmmm tasty, just the right amount of spicyness, dipped in ranch made my entire family happy! Thanks for the recipe!

I made these over the weekend for a pool party and they were a hit. During the last few minutes of baking, I topped the peppers with some shredded mozzarella. They were so good even for those that don't like hot stuff. When I received the recipe, I was told to cook them on 350 for 20 minutes. The Jalapenos are just a bit firmer at that temp.

These were a big hit! Definately wear gloves when handling the jalapenos!! My hands are still on fire 6 hours later. It feels like the worst sunburn all over my hands.

We were looking for something new and exciting for the July 4th celebration we have each year. I can tell you this recipe was a "hit with the crowd"! Never mind all the other food we had or the grill BBQ'in chicken, brats, etc... everyone wanted these Stuffed Jalapenos. They were fabulous and "Gone in 60 Seconds"

Exellent flavor! I tried 3 different cheeses, blue cheese in some, cheddar in some and asaigo in most, and then wrapped in half slice of bacon. Make sure you put on a boiler pan so grease can drain. Also, if at 20 min. the bacon is not done enough for your taste, do not just let it bake longer...the cheeses will run out! Instead, broil for the last 5 minutes to crisp up the bacon.WEAR GLOVES & melon baller does an easy job of taken the seeds and veins out. As you are de-seeding them, put the clean ones in a bowel of cold water in the sink. Run clear cold water thru them or rinse and change water. Soak them while you are preparing other ingredients.Take gloves off and discard as soon as you are finished handling the peppers or you could get the hot pepper juice on your cabinet pulls, frig door, pot handle,etc!

These were delicious and easy to make. I had quite a bit of extra stuffing left over as mentioned in previous reviews. Also felt mine needed a bit of salt as well. Family really enjoyed them and and I would definitely make again.

These were the first to go at my get-together. You will love these even if you dont normally like spicy food b/c by scraping off the jalapeno seeds, it removes alot of the heat while leaving great flavor. I also used this recipe for stuffed zucchini.

I have made these twice now to rave reviews. I have found it easiest to stuff the peppers by hand (wearing disposable gloves, of course). These are delicious!

These were so easy and so good! Everyone wanted the recipe! I thought jalapenos would be very hot, but once cooked, they were just right.

I made these at our New Year's party and everyone really enjoyed them. I was asked to make them for Super Bowl this year.

Great recipe =) I used hot italian sausage from an italian butcher (less grease) and received rave reviews from all!

Simply delicious! Very filling as well. Since I like my food spicy, I've made this recipe on a few occasions! Congrats to Merlot for this great appetizer!

I love this recipe and everyone I make it for loves it even more. It's the first thing gone no matter how many I make. They tend to get greasy, so I bake them on a rack so they don't end up sitting in all that grease.