Sausage Stuffed Jalapenos Recipe
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Sausage Stuffed Jalapenos

By: MERLOT_58  
"Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!"

Rating: This weblink has been rated 128 times with an average star rating of 4.8 Read Reviews (104)

Rate/Review | 4,136 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound ground pork sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 1 pound large fresh jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) bottle Ranch dressing (optional)

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  3. In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 34.8g | Cholesterol: 59mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by CindyLepp Supporting Member (Click to learn more about Supporting Membership)
Exellent flavor! I tried 3 different cheeses, blue cheese in some, cheddar in some and asaigo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Flaming Linda 
I have been making a creamcheese, shredded jack cheese and parmesan version of this topped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by mandagene0614 
I had rave reviews from a big family - and late arrivals who had to eat them cold were mad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by sciwizpc Supporting Member (Click to learn more about Supporting Membership)
I made 70 of these with spicy turkey sausage for a Thanksgiving Potluck. They were wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by RODANEE 
I made these over the weekend for a pool party and they were a hit. During the last few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by PABWJB 
I made 4 dozen of these yesterday for a birthday party and every one was eaten and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by MUSIC_MINX 
I used a 4 mix shredded cheese in place of the parmesan, and half hot half sweet bulk sausage.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Smita 
These were great! Had some fresh jalapeno's and leftover cream cheese and used kraft fiesta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by POLARBEE Supporting Member (Click to learn more about Supporting Membership)
These were really tasty. Warning, though, they do not save and reheat well so only plan on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
I have an outrageous amount of jalapenos from my garden and this was a great way to use some... MORE

 
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