More Recipes Like Sausage-Stuffed French Loaf

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Italian Cheese Loaf

Submitted by: Mary Ann Marino

Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings.

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Beef-Stuffed French Bread

Submitted by: Julie Scott

'My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.

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Sausage-Stuffed Loaf

Submitted by: Suzanne Hansen

'This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser,' assures Suzanne Hansen of Arlington Heights, Illinois. 'Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party,' she suggests.

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Pinwheel Pizza Loaf

Submitted by: Rhonda Touchet

I've kept this recipe since I first tried it in high school. This unusual dish looks like a meat loaf but has real pizza appeal--it's especially popular with young people. Many neighbors have called to get the recipe after their kids tried it at my house. --Rhonda Touchet Jennings, Louisiana

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Tamale Loaf

Submitted by: Letha Smith

If you like Southwest-style food, then perhaps you'll enjoy this zesty meat loaf. I've made it for large groups and have received many compliments.

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Green Pepper Meat Loaf

Submitted by: Edna Lauderdale

'My husband, Wayne, asks for this meat loaf all the time,' reports Edna Lauderdale of Milwaukee, Wisconsin. 'We like it spicy, so we use hot sausage rather than mild. Slices are terrific drizzled with ketchup, served with mashed potatoes and gravy, or in meat loaf sandwiches the next day.'

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French Dip Sandwiches

Submitted by: Taste of Home Test Kitchen

Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great 'do-ahead' recipe that can be prepared several days before serving.

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French Meat Pie

Submitted by: Rita Winterberger

Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the recipe, and I have been enjoying French Meat Pie ever since. It's still delicious!

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French Market Sandwiches

Submitted by: Florence McNulty

'I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our house,' says Florence McNulty of Montebello, California. 'I keep some in the freezer for fast meals. My bridge club enjoys them with soup and fresh fruit.'

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Easy Meat Loaf

Submitted by: Pat Jensen

'My mother-in-law invented this recipe by mistake, but it was so well received, it became the most popular way for her to make meat loaf,' says Pat Jensen of Oak Harbor, Ohio. 'With just five ingredients, it couldn't be any easier.'