Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Italian Cheese Loaf
Beef-Stuffed French Bread
Sausage-Stuffed Loaf
Green Pepper Meat Loaf
Pinwheel Pizza Loaf
MORE
Top Related Articles
French Toast—Oui, Oui!
Tying Roasts
Perfect Prime Rib
Lunch Box: PB&J Makeover
Budget-Friendly Recipes for Ground Beef
Not Your Average Burger
Searing Meats: Tips and Tricks
Valentine's Day Dinner (Video)
Cut Back on Red Meat to Avoid Colon Cancer
The Perfect Christmas Entrée (Video)
Related Collections
Beef Sandwiches and Wraps
Fennel Seed
Ground Beef
Kid-Friendly Favorites - Beef
Pork Sausage
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Sausage-Stuffed French Loaf
SUBMITTED BY:
Mary Petit
"When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup."
RECIPE RATING:
Read Reviews
(5)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 (1 pound) loaf French bread
1/2 pound ground beef
1/2 pound bulk pork sausage
1 medium onion, chopped
1 cup shredded mozzarella cheese
1 egg, beaten
1/4 cup chopped fresh parsley
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon fennel seed
2 tablespoons butter or margarine
1 garlic clove, minced
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400 degrees F for 20 minutes or until cheese is melted.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 10, 2008 by
kj421
X
Full Review
kj421
Mar. 10, 2008
It won rave reviews. The only request was for a side of Marinara. I agree. I also found that tearing the bread instead of food processing was sufficient. The portions could be increaded as the french bread was only 3/4 full. But the most important thing was the taste which was awesome.
Was this review helpful?
[
YES
]
1 user found this review helpful
It won rave reviews. The only request was for a side of Marinara. I agree. I also found...
MORE
MORE
Reviewed on Oct. 6, 2008 by jessann5
X
Full Review
jessann5
Oct. 6, 2008
This is a great week night meal it is fast and easy and I usually have all of the ingredients on hand. My family loved it and has asked me to make it again so I think this one will go into the weekly rotation. Thanks for a great family budget friendly recipe!
Was this review helpful?
[
YES
]
0 users found this review helpful
This is a great week night meal it is fast and easy and I usually have all of the ingredients...
MORE
MORE
Reviewed on Jul. 18, 2008 by
Lynn
X
Full Review
Lynn
Jul. 18, 2008
I cooked this a week ago for church supper and everyone loved it! (everyone called it a 'fancy' supper)I left out the fennel, but replaced it with basil. And used all pork. I made 2 loaves, but tripled the recipe and it worked out great. We've added this one to our menu at church!
Was this review helpful?
[
YES
]
0 users found this review helpful
I cooked this a week ago for church supper and everyone loved it! (everyone called it a...
MORE
MORE
Reviewed on Jul. 14, 2008 by HAIRCHIC1981
X
Full Review
HAIRCHIC1981
Jul. 14, 2008
Loved it!!! I also left out the fennel, and also added chopped celery since I always have extra left over from other meals. I used extra mozarella cheese to line the french bread before putting it in the oven it turned out very cheesy and delicious. Definately serve with marinara but it is great without too!
Was this review helpful?
[
YES
]
0 users found this review helpful
Loved it!!! I also left out the fennel, and also added chopped celery since I always have...
MORE
MORE
Reviewed on Dec. 5, 2007 by
Kel Kel
X
Full Review
Kel Kel
Dec. 5, 2007
Yum! My fiance loved it. I left out the fennel, used all ground beef and added some ketchup, worshteshire and chopped pickles. We will definitely add this into the mix! Thanks!
Was this review helpful?
[
YES
]
0 users found this review helpful
Yum! My fiance loved it. I left out the fennel, used all ground beef and added some ketchup,...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Sausage-Stuffed French Loaf
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
slow cooker
apple crisp
apple pie
chicken
pumpkin pie
chili
pumpkin
meatloaf
pork chops
banana bread
apple
lasagna
beef stew
cookies
salmon
turkey
brownies
chocolate chip cookies
pasta
pie crust
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com