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Sausage-Stuffed French Loaf

SUBMITTED BY: Mary Petit  PHOTO BY: pomplemousse 

"When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup."
Sausage-Stuffed French Loaf Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.7
Read Reviews (13)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (1 pound) loaf French bread
  • 1/2 pound ground beef
  • 1/2 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1 cup shredded mozzarella cheese
  • 1 egg, beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon fennel seed
  • 2 tablespoons butter or margarine
  • 1 garlic clove, minced

DIRECTIONS

  1. Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400 degrees F for 20 minutes or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Mar. 30, 2009 by mlcrawfo 
This recipe is fabulous!!!! I used smoked sausage (casing removed and broken up) instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on Mar. 23, 2009 by Heather R. 
This was a great recipe. I really enjoyed it. I followed it exactly and my only complaint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Mar. 17, 2009 by pomplemousse 
This is delicious, if a bit time consuming. Also, it dirties several dishes but it does turn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Feb. 10, 2009 by mactravel 
I've been cheating. I've been using a lot of wonderful recipes on this site, and never take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Feb. 9, 2009 by Amie 
Very good! I also added ketchup. We didn't have any minced garlic for the top so I used minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Mar. 10, 2008 by kj421 
It won rave reviews. The only request was for a side of Marinara. I agree. I also found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Jun. 22, 2009 by Tracy 
Excellent! My family loved this! Will definately make again, and again, and again...Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Feb. 10, 2009 by Danah 
I have never made anything like this before- and I am so glad I did. It was a huge hit with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed on Feb. 10, 2009 by Sumchelle 
Though I really liked this, the family was less than pleased. Didn't have any sausage so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on Oct. 6, 2008 by jessann5 
This is a great week night meal it is fast and easy and I usually have all of the ingredients... MORE

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