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Sausage-Stuffed French Loaf

SUBMITTED BY: Mary Petit

"When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (1 pound) loaf French bread
1/2 pound ground beef
1/2 pound bulk pork sausage
1 medium onion, chopped
1 cup shredded mozzarella cheese
1 egg, beaten
1/4 cup chopped fresh parsley
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon fennel seed
2 tablespoons butter or margarine
1 garlic clove, minced

DIRECTIONS

Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400 degrees F for 20 minutes or until cheese is melted.

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REVIEWS

Reviewed on Mar. 10, 2008 by kj421

It won rave reviews. The only request was for a side of Marinara. I agree. I also found... MORE

Reviewed on Oct. 6, 2008 by jessann5

This is a great week night meal it is fast and easy and I usually have all of the ingredients... MORE

Reviewed on Jul. 18, 2008 by Lynn

I cooked this a week ago for church supper and everyone loved it! (everyone called it a... MORE

Reviewed on Jul. 14, 2008 by HAIRCHIC1981

Loved it!!! I also left out the fennel, and also added chopped celery since I always have... MORE

Reviewed on Dec. 5, 2007 by Kel Kel

Yum! My fiance loved it. I left out the fennel, used all ground beef and added some ketchup,... MORE