Sausage-Stuffed French Loaf Recipe
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Sausage-Stuffed French Loaf

By: Mary Petit  
"When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup."

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 390 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (1 pound) loaf French bread
  • 1/2 pound ground beef
  • 1/2 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1 cup shredded mozzarella cheese
  • 1 egg, beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon fennel seed
  • 2 tablespoons butter or margarine
  • 1 garlic clove, minced

Directions

  1. Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400 degrees F for 20 minutes or until cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by mlcrawfo 
This recipe is fabulous!!!! I used smoked sausage (casing removed and broken up) instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by pomplemousse 
This is delicious, if a bit time consuming. Also, it dirties several dishes but it does turn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Heather R. 
This was a great recipe. I really enjoyed it. I followed it exactly and my only complaint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by mactravel 
I've been cheating. I've been using a lot of wonderful recipes on this site, and never take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Amie Supporting Member (Click to learn more about Supporting Membership)
Very good! I also added ketchup. We didn't have any minced garlic for the top so I used minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by kj421 
It won rave reviews. The only request was for a side of Marinara. I agree. I also found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by kismet59 Supporting Member (Click to learn more about Supporting Membership)
This recipe is perfect for company. Make sure you don't skip the fennel seed. it gives the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by KIM-GERRIT 
We thought this was pretty good. Will definitely make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Tracy 
Excellent! My family loved this! Will definately make again, and again, and again...Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Danah 
I have never made anything like this before- and I am so glad I did. It was a huge hit with... MORE

 
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